5996 juice soup Recipes
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- juice
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- vegetable
- and lentil
- lentil with lime
- brown rice and lentil with pomegranate
- lentil and swiss chard with lemon adass
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extra virgin olive oil, unsalted butter and11 Moreextra virgin olive oil, unsalted butter, yellow onion, chopped, garlic, minced, braeburn apple, peeled, cored and chopped (or similar apples), chopped fresh parsley , plus extra parsley for garnish, vegetable stock, quality apple juice, salt, black pepper (i added 1/4 tsp white pepper to the soup and used freshly grated to garnish on top), cheddar, freshly shredded (or mild cheddar cheese), smoked cheddar cheese, freshly shredded (4 ounces), heavy cream41 min, 13 ingredients
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water, fresh miso (or 2-16 oz envelopes dry miso) and15 Morewater, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper6 hour 30 min, 17 ingredients
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ground chuck, browned and drained, chopped celery and12 Moreground chuck, browned and drained, chopped celery, onion, chopped, chopped green peppers or 1 cup red pepper, grated carrots, cream of celery soup, undiluted, tomato juice or 4 cups v8 vegetable juice, water, garlic powder, bay leaf, sugar, marjoram, salt and pepper, shredded cheese , as topping (optional)1 hour 15 min, 14 ingredients
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carrots, onion, peeled, potatoes, peeled and8 Morecarrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream30 min, 11 ingredients
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head cabbage, chopped, onions, sliced or chopped and11 Morehead cabbage, chopped, onions, sliced or chopped, green bell peppers, chopped, celery, chopped, shallots or 1 bunch green onion, sliced, chicken bouillon cubes, onion soup, balsamic vinegar (optional), vegetable juice, chopped tomatoes, lemon , juice of, pepper, garlic cloves, crushed1 hour 10 min, 13 ingredients
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onion, chopped, green pepper, chopped and15 Moreonion, chopped, green pepper, chopped, carrots , slice into disks, celery rib, sliced, frozen corn, black beans, drained and rinsed, pink beans, drained and rinsed, crushed pineapple in juice, french lentils or 1/2 cup lentils, diced tomatoes with juice, tomato soup, water, chili powder, garlic powder, cumin, cayenne pepper, liquid smoke4 hour 10 min, 17 ingredients
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Dottie's Creamy Steak Soupground beef, onion, chopped, vegetable juice and6 Moreground beef, onion, chopped, vegetable juice, potatoes , cubbed- the smaller the faster they will cook, cream of mushroom soup, cream of celery soup, frozen vegetables or 16 oz canned vegetables, salt, pepper2 hour 15 min, 9 ingredients
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Torgo's Soup of Fellowshipbean soup mix (discard spice packet), bay leaves and12 Morebean soup mix (discard spice packet), bay leaves, smoked sausage, cut into bite-size pieces, stewed tomatoes, drained, onion, chopped, shallot, sliced, garlic cloves, minced, bell peppers, chopped (prefer 1 yellow & 1 orange for colorful soup), chili powder (or to taste), ground cumin, lemon , juice of, salt & pepper, to taste, mozzarella cheese, shredded (optional), tabasco sauce (optional)12 hour , 14 ingredients
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Tuscan Bean Soup Variationdried white bean (navy or cannellini), bulk pork sausage and16 Moredried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley6 hour 30 min, 18 ingredients
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Cream of Chicken Soup Burmesecream of chicken soup and4 Morecream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )20 min, 5 ingredients
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Red Pepper Soup - Hot or Coldbutter, red bell peppers, skins on,seeded and chopped and10 Morebutter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup30 min, 12 ingredients
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Easy Champagne Strawberry Soupwater, strawberries, sugar, lemon juiced, champagne and2 Morewater, strawberries, sugar, lemon juiced, champagne, mint leaves for soup and more for garnish, lime sorbet or vanilla ice cream10 min, 7 ingredients
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Vegetable Beef Ramen Noodle Souplean hamburger and5 Morelean hamburger, v-8 juice (reduced sodium is a good option for this soup), garlic chopped or 1 ts minced garlic, veg all mixed vegetables, onion soup mix, ramen noodles broken up (do not use the flavor packet)6 ingredients
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Autumn Gold Butternut Squash Soupbutternut squash, onion, chopped, vegetable oil, nutmeg and10 Morebutternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper35 min, 14 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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