2344 juice rib Recipes
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pork loin rib roast (4 ribs), fennel , spice and8 Morepork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice1 hour 15 min, 10 ingredients
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pork rib racks, salt, black pepper, garlic powder and9 Morepork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist3 hour 30 min, 13 ingredients
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all-purpose flour, salt, divided, ground black pepper and15 Moreall-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves18 ingredients
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bone-in beef short ribs, vegetable oil, fine sea salt and18 Morebone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise6 hour , 21 ingredients
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Bite-Back Ribs
pork loin back ribs (baby back ribs), fat trimmed, catsup and8 Morepork loin back ribs (baby back ribs), fat trimmed, catsup, hoisin sauce, lemon juice, sugar, garlic, minced, sriracha or louisiana hot sauce, habanero chili hot sauce, ground cinnamon, ground allspice10 ingredients -
Sassy Citrus Ribs
pork ribs (1 rack), soy sauce, worcestershire sauce and8 Morepork ribs (1 rack), soy sauce, worcestershire sauce, hot sauce, tony chacherie seasoning, pineapple juice, dark brown sugar , firmly packed, orange marmalade, lemon juice, lime juice, pickled ginger , with juice3 hour 45 min, 11 ingredients -
Finger Licking, Sticky, Juicy Ribs
pork back ribs, lager beer, barbecue sauce, soya sauce and6 Morepork back ribs, lager beer, barbecue sauce, soya sauce, maple syrup, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, grapefruit juice, chili pepper flakes50 min, 10 ingredients -
Buffalo Ribs
coarse salt, lemon pepper, garlic powder, dry mustard and14 Morecoarse salt, lemon pepper, garlic powder, dry mustard, cayenne pepper, baby back rib racks, lemon, cut in half and seeded, louisiana hot sauce , to taste, salted butter, louisiana hot sauce, gorgonzola, rind removed, at room temperature, mayonnaise, sour cream, fresh lemon juice, scallion, white part minced, green part finely chopped, coarse salt, celery ribs, rinsed, wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)2 min, 18 ingredients -
Margarita Ribs
pepper, chili powder and18 Morepepper, chili powder, rack pork baby back ribs , 3 to 3-1/2 lbs, tequila, triple sec, margarita mix, sweetened lime juice, limes , juice of, orange juice, coarse salt, brown sugar, paprika, ground cumin, salt, onion powder, garlic salt, cayenne pepper, lime , zest of, orange , zest of, honey12 hour 3 min, 20 ingredients -
Guava-Licious Ribs
pork ribs or 9 -12 lbs country-style, gingerroot, sliced and9 Morepork ribs or 9 -12 lbs country-style, gingerroot, sliced, water, sugar, ketchup, oyster sauce, gingerroot, minced, garlic, chopped, chinese five spice powder, shoyu, frozen guava juice concentrate1 hour 45 min, 11 ingredients -
Rosemary Rib Roast
garlic cloves, pressed, salt, pepper, crushed rosemary and5 Moregarlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish1 hour 45 min, 9 ingredients -
Maple Barbequed Ribs
pineapple juice, maple syrup and7 Morepineapple juice, maple syrup, muscovado or soft brown sugar, worcestershire sauce, garlic cloves, crushed, mild chilli sauce, ground all spice, fresh ground black pepper, racks of baby back pork ribs , cut into single ribs1 hour , 9 ingredients -
Braised Short Rib Club
raw beef short ribs, salt and freshly ground black pepper and15 Moreraw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress2 hour 30 min, 17 ingredients -
Asian Style Coconut Ribs
pork baby back ribs, five-spice powder, ground ginger and22 Morepork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes21 min, 25 ingredients -
Oven-Barbecued Short Ribs
short rib of beef, oil , for browning the ribs, red wine and9 Moreshort rib of beef, oil , for browning the ribs, red wine, tomato sauce, yellow onion, finely chopped, salt, garlic powder, dried parsley flakes, lemon juice, prepared mustard, worcestershire sauce, green chili peppers, chopped (fresh or canned )2 hour 20 min, 12 ingredients -
Short Ribs Stew Provencal
extra virgin olive oil, beef short ribs and16 Moreextra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )13 min, 18 ingredients
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