26379 juice eggs Recipes

  • Eggs Benedict with Salmon
    plain low-fat yogurt, lemon juice, egg yolks and
    10 More
    plain low-fat yogurt, lemon juice, egg yolks, prepared dijon-style mustard, salt, white sugar, ground black pepper, hot pepper sauce, eggs, rye bread, smoked salmon , cut into thin slices, chopped fresh parsley, for garnish, capers, for garnish
    50 min, 13 ingredients
  • Eggs Poached in Piperade
    onion, chopped, red bell peppers, chopped and
    7 More
    onion, chopped, red bell peppers, chopped, extra virgin olive oil, hot paprika, minced garlic, diced tomatoes , including juice, eggs, crumbled feta (3/4 cup), salt and pepper
    30 min, 9 ingredients
  • Carrot Juice And Clementine Cake
    cake flour, sugar, baking powder, butter, softened, salt and
    8 More
    cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra, lemon juice, egg whites, at room temperature, clementine mixture, clementine juice (or, seedless mandarin orange juice), lemon juice, powdered sugar
    30 min, 13 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Eggs Flamenco with Bloody Marys (Anne Burrell) Eggs Flamenco with Bloody Marys (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    20 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish
    1 hour 15 min, 23 ingredients
  • Eggs Baked in Pipérade Eggs Baked in Pipérade
    onion, chopped, red bell peppers, chopped and
    6 More
    onion, chopped, red bell peppers, chopped, extra-virgin olive oil, hot paprika, minced garlic, diced tomatoes , including juice, eggs, crumbled feta (3/4 cup)
    8 ingredients
  • Egg Foo Yong with Sauce Egg Foo Yong with Sauce
    cornstarch, sugar, grated fresh gingerroot and
    12 More
    cornstarch, sugar, grated fresh gingerroot, reduced-sodium chicken broth, reduced-sodium soy sauce, sherry or apple juice, egg substitute, chopped green onions, canned bean sprouts, rinsed and drained, water chestnuts, drained and chopped, mushroom stems and pieces, drained, salt, chinese five spice, canola oil
    30 min, 15 ingredients
  • Eggs Flamenco (Anne Burrell) Eggs Flamenco (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    7 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic cloves, smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped chives
    1 hour 5 min, 10 ingredients
  • Eggs Florentine (Giada De Laurentiis) Eggs Florentine (Giada De Laurentiis)
    vegetable oil cooking spray, prosciutto, olive oil and
    11 More
    vegetable oil cooking spray, prosciutto, olive oil, onion, finely chopped, garlic, minced, baby spinach, ground nutmeg, heavy cream, grated pecorino romano, kosher salt, plus extra for seasoning, freshly ground black pepper, fresh lemon juice, eggs, at room temperature, beefsteak tomatoes, trimmed and cut into 1-inch thick slices
    53 min, 14 ingredients
  • Egg Sandwich with Mustard Greens and Avocado Egg Sandwich with Mustard Greens and Avocado
    safflower oil and
    7 More
    safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce
    20 min, 8 ingredients
  • Carrot Juice And Clementine Cake Carrot Juice And Clementine Cake
    cake flour, sugar, baking powder, butter, softened, salt and
    8 More
    cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra (or what i lovingly refer to as a glug ), lemon juice, egg whites, at room temperature, clementine mixture, clementine juice, lemon juice, powdered sugar
    30 min, 13 ingredients
  • Grape Juice Pie Grape Juice Pie
    sugar, cornstarch, grape juice, egg, slightly beaten and
    5 More
    sugar, cornstarch, grape juice, egg, slightly beaten, butter, lemon juice, baked (9-inch) pastry shell, whipping cream, sugar
    9 ingredients
  • Fruit Juice Fluff (Eggnog) Fruit Juice Fluff (Eggnog)
    orange juice, grape juice, egg white, sugar, salt
    5 min, 5 ingredients
  • Aunt Daisy's Orange Juice Cake Aunt Daisy's Orange Juice Cake
    yellow cake mix, instant vanilla pudding (small box), oil and
    6 More
    yellow cake mix, instant vanilla pudding (small box), oil, orange juice, eggs, chopped pecans, if you like (about 1/2 cup (or more ), butter, sugar, orange juice
    35 min, 9 ingredients
  • Eggs Tonnato Eggs Tonnato
    eggs, hard-cooked and peeled, raw eggs, lemon juice and
    11 More
    eggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive
    25 min, 14 ingredients




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