639 juice dessert Recipes

fruit cocktail , juice drained and reserved, crushed pineapple , juice drained and reserved, cool whip, instant pistachio pudding mix, chopped walnuts, maraschino cherry, cut or diced (optional)

angel food cake, frozen raspberries, drain and save juice, raspberry jell-o gelatin, raspberry juice (add water if needed to make 1 cup), cold water, sweetened whipping cream , whipped

blueberries, rinsed and drained, fresh strawberries, rinsed, hulled and quartered, fresh raspberry, sugar, divided, cornstarch, unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice, vanilla frozen yogurt (optional)

cornstarch, sugar, butter, apricot juice, lemon juice (fresh is best )

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

egg, beaten, light cream, frozen orange juice concentrate, thawed, pancake mix, butter, granulated sugar, frozen orange juice concentrate, thawed, orange zest

pineapple or lemon sherbet, sliced fresh strawberries, blueberries, white grape juice or white wine

angelitre food cake , cut into cubes, in a large colander put, sliced fresh strawberries, sliced banana, mandarin oranges , juice too, pineapple tidbits , juice too, mix all this together, cool whip, eagle brand condensed milk

water, grape juice, sugar, raspberry jell-o gelatin, instant clear jel, water, salt, lemons , juice of

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

all-purpose flour, salt, baking powder, vanilla instant pudding mix, butter, softened, egg, half-and-half cream, sliced peaches, drained (reserve the juice, can use more peaches if desired), cream cheese, softened, sugar (can use more if desired), sugar, cinnamon (or to taste)

cornstarch, sugar, cinnamon, water, juice , from canned peaches, lemon juice, peach slices in heavy syrup, vanilla ice cream

cold water, unflavored gelatin, sugar, salt, red wine, fresh orange juice, fresh lemon juice, cream, garnish

eagle brand milk, fresh lemon juice, frozen raspberries , using juice, angel food cake, whipping cream, pecans, chopped

flour, sugar, cinnamon, ground ginger, butter, chopped pecans, boiling water, baking soda, molasses, sugar, flour, cornstarch, salt, boiling water, butter, lemon , juice of, orange , juice and zest of

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

unflavored gelatin, blueberry-cranberry juice, divided, sugar, crushed pineapple, drained, blueberries, drained, blueberry-flavored syrup, fresh lemon juice, cream cheese, softened, marshmallow creme, powdered sugar, heavy cream, chopped pecans

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.