1782 juice cookie Recipes

butter, sugar, lemon zest, ground nutmeg, honey, egg, grated raw sweet potato, all-purpose flour, baking powder, baking soda, salt, butter, lemon juice, powdered sugar, water

king arthur unbleached all-purpose flour, salt, baking powder, shortening, egg yolks, water, lemon juice, sliced peeled tart apples, sugar, crushed cornflakes, ground cinnamon, ground nutmeg, egg white, lightly beaten

butter, softened, powdered sugar , sifted, salt, cherry juice, almond extract, flour, chopped or crushed maraschino cherry, granulated or decorator sugar (as needed), hershey chocolate kisses (1 per cookie) or 12 oz hershey s hugs chocolates (1 per cookie)

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

cream cheese, softened, granulated sugar, vanilla , i use mexican, pineapple juice , reserved from can, refrigerated sugar cookie dough , you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan, mandarin oranges, drained well, pineapple , drained well reserve juice, fresh strawberries, kiwi fruit

sugar, cornstarch, unsweetened pineapple juice, water, lemon juice, cream cheese, softened, sugar, sugar cookies (3 inches), fresh blueberries, chopped peeled kiwifruit, chopped fresh strawberries

sugar, water, cranberries, fresh orange juice, fresh lemon juice, almond cookie cups, mint sprigs (optional)

ingredients for basic butter cookies, fresh lemon juice, grated fresh lemon zest

butter, softened, sugar, egg, vanilla, lemon juice, grated peel of 1 lemon, flour, baking soda, baking powder, salt, sugar for rolling cookie (regular or coarse)

vanilla wafer cookie, cream cheese, eggs, vanilla, lemon juice, sugar, pie filling

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

unsweetened applesauce, egg whites, apple jelly, melted and cooled, old-fashioned oats, wheaties, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, ground ginger, raisins, chopped dates, chopped walnuts, orange juice, lemon juice, vanilla extract

butter, softened, white sugar, flour, baking soda, salt, egg, vanilla extract, rum extract, lemon peel, sweetened coconut flakes, pineapple tidbits in juice , 1/3 of liquid in can set aside

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

strawberries, hulled and quartered, blueberries, pecans, coarsely chopped, sugar, cornstarch, orange juice, pecan shortbread cookies, crumbled (such as keebler pecan sandies)

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

refrigerated sugar cookie dough, cream cheese (or neufchatel), sugar, strawberries, chopped, bananas, sliced, orange juice or 1/4 cup lemon juice, cream (i prefer the canned spray type )