814 juice carrot apple juice Recipes

carrots, apple juice or 2 cups apple cider, apple juice or 3 cups apple cider, brown sugar, cinnamon, allspice

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

carrots , scrubbed only, celery ribs, apples, cored, lemon juice (or to taste)

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

apple, quartered, pineapple chunks, carrots, ends trimmed, fresh ginger, stalks celery, beet, white sugar (optional)

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

carrot, grated, apple, grated (i prefer a tart apple like granny smith), raisins, apple juice, honey, apple cider vinegar, ground allspice

carrots (or 20 baby ), apple (variety is your choice but honeycrisp or pink lady are very good.), fresh gingerroot

fresh carrot juice, unsweetened apple sauce, nonfat plain or vanilla greek-style yogurt

carrots, apple, natural yogurt, chopped celery, chopped parsley, lemon juice, honey, salt and pepper to taste, raisins for sweetness if you wish

flour, sucanat or brown sugar, cinnamon, salt, baking powder, baking soda, chopped pecans, eggs, melted butter, orange juice, vanilla extract, grated carrots, apple, grated, fresh orange zest (use an organic orange if at all possible), fresh grated ginger

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

alaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives

granny smith apples, carrots, fresh gingerroot, peeled, lime , juice of

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot