150881 juice caramelized egyptian Recipes

recipe pastry for a 9 inch double crust deep dish pie, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

all-purpose flour, cinnamon, allspice, salt, baking soda, applesauce, sour cream, vegetable oil, lemon juice, caramels , unwrapped, milk

pillsbury pie crusts, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

pastry for double-crust deep dish pie, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

brown sugar, water, apples , rome beauty, cored, lemon juice, caramels, whipping cream

chicken broth, white rice, or more to taste, butter, sunflower seed oil, onions, chopped, plain yogurt, lemon juice, salt to taste, all-purpose flour, toasted pine nuts , or to taste

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

sliced peeled tart apples, lemon juice, caramels, water, butter, cubed, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

braeburn apples, peeled, cored, and chopped, all-purpose flour, brown sugar, fresh lemon juice, caramel ice cream topping, warmed, frozen puff pastry, thawed, egg, lightly beaten, sugar

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

apple, apple juice, caramel candy, vanilla, ground cardamom, ground cinnamon, peanut butter, creamy, angel food cake, qt vanilla ice cream

brown sugar, water, rome beauty apples, cored, lemon juice, caramels, heavy whipping cream