Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients:

Directions:

  1. Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples.
  2. Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.03 Kcal (5376 kJ)
Calories from fat 462.17 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 33.83mg 11%
Sodium 876.1mg 37%
Potassium 300.67mg 6%
Total Carbs 193.89g 65%
Sugars 98.09g 392%
Dietary Fiber 3.18g 13%
Protein 13.16g 26%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 304.46 Kcal (1275 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 79%
Cholesterol 8.02mg 11%
Sodium 207.73mg 37%
Potassium 71.29mg 6%
Total Carbs 45.97g 65%
Sugars 23.26g 392%
Dietary Fiber 0.75g 13%
Protein 3.12g 26%
Vitamin C 0.8mg 6%
Iron 0.1mg 3%
Calcium 29.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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