156624 juice brine ham Recipes

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

ham, rind removed, dark brown sugar, coca-cola (not diet !), pineapple rings, drained and juice reserved, sweet concord grape wine, maraschino cherries, fresh bay leaf, for garnish

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

hard-boiled eggs, mayonnaise, minced cooked ham, coarse grain mustard, prepared horseradish, fresh lemon juice, salt , to taste, cayenne pepper , to taste

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

red apples, unpeeled, cooked ham, cubed small, butter, raisins (brown or golden ), pecans, chopped, brown sugar, apple juice (may need up to 1 cup)

ham , semi-boneless, shank, frozen orange juice concentrate , small can, dark brown sugar, whole cloves, as needed

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

butter, sliced fresh mushrooms, chopped onion, flour, chicken broth, milk or 1 1/4 cups cream, shredded monterey jack and cheddar cheese blend, salt, pepper, lemon juice, spaghetti noodles, broken into thirds, cooked ham, cubed, chopped pimiento, drained, parmesan cheese, toasted breadcrumb