1864 ju ale Recipes

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  • Ale 8 Cake
    flour, sugar, butter, cocoa, baking soda and
    9 More
    flour, sugar, butter, cocoa, baking soda, ale 8 soft drink (reserve remaining 4 oz from 12 oz can), beaten eggs, buttermilk, vanilla, marshmallows, butter, cocoa, ale 8 soft drink , reserved above, sugar
    35 min, 14 ingredients
  • Ale and Cheddar Soup
    butter, double smoked bacon , cut into 1/2 inch pieces and
    9 More
    butter, double smoked bacon , cut into 1/2 inch pieces, white onion, chopped, flour, chicken stock, amber ale, baking potatoes, peeled and cut into 1-inch pieces, old cheddar cheese, grated, whipping cream, salt, white pepper, freshly ground
    45 min, 11 ingredients
  • Blonde Ale Beer Brats and Cheddar Cheese Bisque
    ale (mission street blonde, room temperature) and
    18 More
    ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )
    35 min, 19 ingredients
  • Apple-Ale Wassail
    ale, apple cider, port, lemonade, light brown sugar and
    6 More
    ale, apple cider, port, lemonade, light brown sugar, apple, diced, whole allspice, cinnamon sticks, ground cardamom, garnish: lemon wedges, cinnamon sticks (optional)
    11 ingredients
  • Cheddar Cheese Soup With Ale
    unsalted butter, leek, white and light green part only and
    12 More
    unsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley
    45 min, 14 ingredients
  • Jalapeno Green Onion Ale Corn Bread
    cornmeal, all-purpose flour, baking powder, baking soda and
    8 More
    cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, beer (brown ale- or pilsner-style), butter, melted, eggs, beaten, white sugar, green onions, chopped, fresh jalapeno pepper, chopped
    40 min, 12 ingredients
  • Black Bean Chili with Dark Ale
    olive oil, chilis , chipotle in adobo sauce, cumin and
    8 More
    olive oil, chilis , chipotle in adobo sauce, cumin, onion, chopped fine, red bell pepper, diced, garlic, minced, black beans , cooked or from can, dark ale, tomatoes, corn, tempeh , diced
    11 ingredients
  • Ale Braised Corned Beef With Horseradish Gravy, Swedish Style Ale Braised Corned Beef With Horseradish Gravy, Swedish Style
    corned beef brisket (i use corned round, not brisket) and
    20 More
    corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives
    4 hour 20 min, 21 ingredients
  • Ale'd Pork and Sauerkraut Ale'd Pork and Sauerkraut
    sauerkraut, undrained, sugar, dark beer (or ale) and
    5 More
    sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika
    6 hour 10 min, 8 ingredients
  • Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
    corned beef brisket (with spice packet, if included) and
    6 More
    corned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon
    8 hour 15 min, 7 ingredients
  • Ale-Battered Shrimp With Tartar Sauce Ale-Battered Shrimp With Tartar Sauce
    unbleached all-purpose flour , plus and
    17 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce
    40 min, 18 ingredients
  • Ale-Steamed Mussels With French Bread Ale-Steamed Mussels With French Bread
    chopped tomato, ale or 1 cup beer, bottled clam juice and
    5 More
    chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )
    5 min, 8 ingredients
  • Ale-Simmered Chicken with Dried Plums (Dave Lieberman) Ale-Simmered Chicken with Dried Plums (Dave Lieberman)
    chicken pieces, bone-in and skin on, kosher salt and
    10 More
    chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums
    1 hour 55 min, 12 ingredients
  • Ale-Steamed Mussels with French Bread Ale-Steamed Mussels with French Bread
    chopped tomato, ale or beer, bottled clam juice and
    5 More
    chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette
    8 ingredients
  • Ale Bread Ale Bread
    warm beer or ginger ale (70o to 80o), water (70o to 80o) and
    5 More
    warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast
    10 min, 7 ingredients
  • Beef Tenderloin with a Dark Ale and Mushroom Sauce Beef Tenderloin with a Dark Ale and Mushroom Sauce
    heads endive, butter , plus 2 tbsp, salt and pepper, sugar and
    8 More
    heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream
    1 hour 5 min, 12 ingredients
  • Irish Ale Braised Cabbage Irish Ale Braised Cabbage
    olive oil, leeks, white portions sliced and
    5 More
    olive oil, leeks, white portions sliced, garlic cloves, minced, red cabbage, cored and finely shredded, pale ale or 2 cups white ale, lemon juice, fresh dill, minced
    45 min, 7 ingredients
  • Slow Cooker Beef and Ale Hotpot Slow Cooker Beef and Ale Hotpot
    sunflower oil, stewing steak, onion, chopped, plain flour and
    8 More
    sunflower oil, stewing steak, onion, chopped, plain flour, ale, dijon mustard, brown sugar, tomato puree, potato, thinly sliced, salt, ground pepper, parsley
    12 ingredients




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