1418 joyce heath trifle Recipes

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

milk, vegetable oil, egg, flour, sugar, unsweetened cocoa powder, baking powder, salt, heath candy bars, crushed (or 1 package toffee bits)

peanut butter, water, agave syrup, maple syrup, vanilla, quinoa flour, baking soda, salt, heath candy bar, crushed

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

rolled oats, wheat germ, flax seed meal, sliced almonds, walnuts, ground cinnamon, unsweetened applesauce, agave nectar, blank ) sugar-free pancake syrup

onion, diced, carrot, diced, boneless, skinless chicken breast, mushrooms, sliced, olive oil, salt, pepper

margarine or 1/4 cup butter, flour, salt, paprika, pepper, chicken, cream of chicken soup, milk, pillsbury refrigerated biscuits, shredded cheese (i use cheddar)

ladyfingers, instant coffee, water (boiling ), heath candy bars (frozen ), vanilla ice cream (softened ), whipping cream, creme de cacao

chocolate cake mix , prepared according to directions with water, oil, and eggs, chocolate frosting, heath candy bars (bits o brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o brickle), caramel ice cream topping (i used smucker s)

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

heath bar ice cream or vanilla ice cream, old-fashioned sugar cones, heath bars, coarsely chopped, semisweet chocolate, chopped, vegetable shortening

pear halves, drained, unsweetened cocoa powder , or as needed, heavy whipping cream, pasteurized egg, beaten, sugar, butter, melted, vanilla extract

stewing beef or 2 lbs boneless beef chuck roast, cut up, water, lemon juice, worcestershire sauce, garlic or 1/8 tsp powder, onion, sliced, salt, sugar, paprika, pepper