48634 josephine rice puerto rican Recipes

rice noodles, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, red bell pepper strips, sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onions, chopped fresh cilantro

rice, lentils, water, onion soup, diced tomatoes, canned, pinto beans, cooked

rice cake, tomato sauce, cottage cheese , fat free, mushroom, sliced

rice, cooked, milk, frozen broccoli, cooked, velveeta cheese, cubed, onion, diced, cream of chicken soup, mushrooms

rice, chopped celery, chopped onion, canned peas, canned corn, oil, soy sauce, curry powder, sugar, vinegar, almonds, chopped

rice paper sheets, tuna, drained, grainy mustard (i use dijon ), olive oil, lemon juice, green onion, sliced, fresh cilantro, chopped, dill pickles , cut into quarters lengthwise, salt and pepper, to taste

rice, uncooked, parsley, chopped, garlic clove, chopped, carrots, chopped, beef broth or 2 cups vegetable broth, potatoes, medium and chopped, onion, chopped, pepper, olive oil

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice, carrots, leaves silver beet, tinned tomatoes, garlic, whole grain mustard, brocoli, peas, corn

rice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water

rice krispies, eggs, cottage cheese (i use 1/2% fat), onion soup mix, fresh sliced onion rings