491741 jonesy homemade salt french onion Recipes

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

vegetable oil, onion, chopped coarsely, garlic cloves, cloves separated, but unpeeled , just smashed, water, carrots, peeled and chopped, potato, chopped, celery ribs, chopped, portabella mushrooms, chopped, bay leaves, whole black peppercorn, salt, spanish onions, garlic cloves, crushed, salt, olive oil, bay leaves, dried thyme, dry white wine, soy sauce, salt & freshly ground black pepper

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onions, peeled, sliced & cooked in salted water, butter, breadcrumbs, mixed with the butter, butter, flour, salt, pepper, whole milk, swiss cheese, worcestershire sauce

butter, homemade beef stock or 4 (14 oz) cans beef broth, yellow onions, halved and sliced 1/2-inch wide, freshly ground romano cheese, salt & freshly ground black pepper, to taste, french bread

onion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

onions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread

onion (1/2 lb.), butter or margarine, sugar, all-purpose flour, milk, fat-skimmed beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper

onions, halved and thinly sliced, canola oil, ground beef, king arthur unbleached all-purpose flour, salt, reduced-sodium beef broth, brandy or additional reduced-sodium beef broth, worcestershire sauce, stone-ground mustard, mashed potatoes, shredded swiss cheese

salt cod, olive oil, sliced yellow onions, chopped garlic, salt, freshly ground black pepper, waxy potatoes, sliced 1/4-inch thick and cooked until tender, hard-boiled eggs, black olives, chopped fresh parsley leaves

water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste

butter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

unsalted butter, sweet onions, thinly sliced (about 6 onions), dry sherry, sherry wine vinegar, worcestershire sauce, thyme leaves, salt & freshly ground black pepper, chicken broth, preferably homemade, coarsely grated gruyere cheese, chopped flat leaf parsley, baguette, sliced and lightly toasted