154667 jon black chipotle lime Recipes

chipotle chiles in adobo sauce, reduced-fat sour cream, black beans, rinsed, drained, and divided, frozen whole-kernel corn, thawed, flour tortillas, bottled salsa, shredded monterey jack cheese

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

chipotle peppers in adobo sauce, sour cream, skinless, boneless chicken breasts, sour cream, baby spinach, rinsed, chicken broth, salt to taste

chipotle chile in adobo, minced, fresh ground beef, salsa, olive oil, sweet onion , peeled crosswise sliced in 1 to 2 inch rings, monterey jack cheese, kaiser rolls

chipotle chiles, stems removed and slit lengthwise, white onion , 1/2 inch slices, cider vinegar, garlic cloves, sliced, catsup, salt, water

chipotle chiles in adobo, cubed, peeled yukon gold potatoes, garlic, peeled, shredded reduced-fat sharp cheddar cheese, low-fat milk or 3/4 cup 1%, butter, softened, salt

chipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)

black beans, rinsed and drained, carrot, grated, fresh lime juice (about 2 limes), green onion, finely chopped, cilantro, chopped, garlic, minced, salt, ground red pepper

chipotle chile in adobo, canned in, adobo sauce, garlic cloves, minced (1 1/2 tsps), extra virgin olive oil , plus, extra virgin olive oil, white wine vinegar, fresh ground pepper, salt, red potatoes, unpeeled and quartered, red pepper, diced, green pepper, diced, red onion, diced, corn kernels, frozen, fresh cilantro, minced

chipotle chiles, stemmed seeded and chopped, tomato, chopped (or 12 oz canned ), onion, chopped, garlic clove, peeled and crushed, water, salt, honey, vinegar (red wine )

chipotle peppers , in adobe sauce, olive oil (or other oil of choice)

chipotle chile (in the mexican section), onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomato, red grapes, cilantro, cider vinegar, honey

chipotle chiles in adobo, vinegar, white sugar, tomato paste, water

black beans dry, water, white or yellow onions chopped, garlic peeled, salt, olive oil, whole onion finely chopped, whole chipotle mora chiles wiped clean, whole dried avocado leaves

chipotle chiles in adobo sauce, reduced-fat sour cream, black beans, rinsed, drained, and divided, frozen whole-kernel corn, thawed, flour tortillas, bottled salsa, shredded monterey jack cheese

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks