53286 jolean butterscotch pie pennsylvania dutch style Recipes

brown sugar, flour, salt, milk, butter, eggs, separated, vanilla, baked pie crust, white sugar, cream of tartar

brown sugar, margarine, brown sugar, cornstarch, salt, evaporated milk, heated, eggs, separated, milk, sugar, pie shell, baked

light brown sugar (packed), butter, half-and-half cream (or milk), milk, flour (level), egg yolks, vanilla extract, pie shell (pillsbury found in your grocery freezer section)

light brown sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla extract, pie crust, baked

pie crust, french style green bean, olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, carrots, chopped, red pepper flakes, tomatoes, chopped, chili powder, oregano, cumin, salt, zucchini, chopped, chicken or 2 cups turkey, cooked and chopped, potatoes, peeled and chopped, butter, bell pepper, chopped, jalapeno, chopped, milk, salt

eggs, at room temperature, dark corn syrup, sugar, butter, melted, vanilla extract, salt, pecan halves, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, no imperfections, for decoration

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

instant butterscotch pudding mix, milk, prepared graham cracker crust, butterscotch ice cream topping

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

brown sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla, pie crust, baked

pie crust, brown sugar, sugar, salt, flour (heaping), milk, egg yolks, margarine, vanilla (or maple flavoring), egg whites, vanilla extract, cream of tartar, sugar

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)

egg yolks, milk (i use skim ), lite soft cream cheese, butterscotch chips (or morsels), light brown sugar , firmly packed, light brown sugar (separate use ), all-purpose flour, cornstarch, salt, margarine, butter-nut flavoring (vanilla butter & nut, available at kroger), baked 9 inch pie shell (or graham-cracker pie shell), cashew halves (optional), cream

butterscotch pudding mix, sugar, instant coffee granules, evaporated milk, orange juice, graham cracker pie crust