Directions:
- Mix sugars, salt and flour in top of double boiler,
- Add milk slowly until
- Smooth.
- Cook until hot then add hot mixture a spoonful at a time to egg
- Yolks then add yolk mixture back into hot while stirring and cook until
- Thick.
- Remove from heat and add margarine and vanilla.
- Let cool and pour
- Into browned crust.
- Top with meringue and brown in oven.
- Meringue:.
- In bowl beat egg whites, vanilla, and cream of tartar until soft peaks form
- Or about one minute.
- Gradually add the sugar about 1 T. at a time, beating
- At high speed about 4 minutes more or until mixture forms stiff, glossy
- Peaks and sugar is dissolved.
- Immediately spread over pie, carefully
- Sealing edges to prevent shrinkage.
- Bake at directed in pie recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.53 Kcal (1677 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 501.12mg | 21% | |
| Potassium | 223.97mg | 5% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.05g | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.36 Kcal (944 kJ) | ||
| Calories from fat | 80.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 25% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 19% | |
| Sodium | 281.95mg | 21% | |
| Potassium | 126.02mg | 5% | |
| Total Carbs | 31.82g | 19% | |
| Sugars | 21.97g | 156% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.53g | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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