292740 johnsonville three cheese italian style chicken broccoli Recipes

chopped cooked chicken, broccoli, chopped and cooked, cooked rice, mayonnaise, lemon juice, curry powder, cheddar cheese, shredded, cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded for topping

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), water, chopped fresh parsley, chopped fresh basil leaves, chopped plum tomato, butter

onion, chopped, garlic, minced, green beans, frozen, tomatoes, italian-style, diced, drained, salt, black pepper

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

boneless skinless chicken breasts, cut into small pieces, cream of chicken soup, milk (1/2 can s worth from soup), cheese , save some for top (cheddar or swiss or mozzarella), broccoli, thawed

cubed chicken breast, frozen broccoli, uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, chicken broth, garlic powder, pepper

johnsonville italian mild sausage links, linguine, olive oil, sweet onion, thinly sliced, minced garlic, diced italian tomatoes, chicken broth, broccoli florets

italian-style tomatoes, chicken broth, vegetable broth, california-blend frozen vegetables (broccoli, cauliflower and carrots), broccoli coleslaw mix, crushed garlic cloves, italian sausages, sliced, cheese tortellini

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

johnsonville italian mild sausage links, casings removed, your favorite pasta sauce, water, uncooked spaghetti, broken in half

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

unsalted butter, olive oil, shallots, finely chopped, garlic cloves, finely chopped, salt and freshly ground pepper, chicken breast halves on the bone, with skin, prosciutto , folded in half, basil leaves plus 1 tbsp minced basil, dry white wine, chicken stock or canned low-sodium broth, heavy cream

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

cheddar cheese, shredded, cooked chicken, shredded, frozen broccoli, chopped, thawed and drained, breadcrumbs, egg, beaten, cream of mushroom soup, milk, manicotti, cooked and cooled to handle

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds