171682 johnsonville monterey jack chicken potato Recipes
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chicken breast, boneless and skinless and7 Morechicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste50 min, 8 ingredients
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boneless skinless chicken breast half and9 Moreboneless skinless chicken breast half, salt and pepper, to taste, fresh parsley, finely chopped, dried tarragon, monterey jack cheese or 1 oz cheddar cheese (cut into a 2 1/2x2 1/2 stick), all-purpose flour, egg, lightly beaten, dry breadcrumbs, butter or 2 tsp margarine, canola oil1 hour 5 min, 10 ingredients
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boneless skinless chicken breast halves, pounded thin and11 Moreboneless skinless chicken breast halves, pounded thin, salt, pepper, butter, barbecue sauce, bacon , cooked crisp, shredded colby-monterey jack cheese (or slices), chopped tomato, green onions, sliced thin, avocado, peeled and sliced, mayonnaise (optional), kaiser rolls or 2 onion rolls, split and toasted25 min, 12 ingredients
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boneless skinless chicken breast halves (4 oz) and9 Moreboneless skinless chicken breast halves (4 oz), salt and pepper, chopped fresh parsley, dried tarragon, monterey jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick), king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned or plain dry bread crumbs, butter, canola oil30 min, 10 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Chicken With Bacon and Pepper Jack Cheesebacon, olive oil, butter, garlic clove and7 Morebacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)45 min, 11 ingredients
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Potato Frittata Ole!unsalted butter, divided and14 Moreunsalted butter, divided, simply potatoes diced potatoes with onion, eggs, whole milk ricotta cheese, monterey jack pepper cheese, grated, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, chopped, salt, pepper, fresh cilantro, chopped, flour, baking powder, goat cheese, bacon, cooked and crumbled1 hour 20 min, 15 ingredients
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Buttermilk Blue Cheese Potatoes Au Gratinpotatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients
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Monterey Chicken Fajitasvegetable oil and7 Morevegetable oil, boneless skinless chicken breast , cut into strips, green bell pepper , cut into strips, onion, diced, cream of mushroom soup, chunky salsa, flour tortillas, monterey jack cheese, shredded20 min, 8 ingredients
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Monterey Chicken Pocketsbutter-flavored vegetable cooking spray, chopped onion and9 Morebutter-flavored vegetable cooking spray, chopped onion, chopped green pepper, garlic powder, divided, pepper, roasted chicken breast, skinned and chopped, chopped tomato, low-fat biscuit and baking mix, skim milk, all-purpose flour, shredded reduced-fat monterey jack cheese11 ingredients
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Potato, Greens, and Goat Cheese Quesadillascubes peeled yukon gold potatoes (about 2 medium) and7 Morecubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil35 min, 8 ingredients
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