Potato Frittata Ole! Recipe

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Potato Frittata Ole!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In an oven-proof omelet pan over medium heat, melt 4 tablespoons of butter. Add the potatoes and fry them until tender, turning often, about 10 minutes. Melt the remaining 4 tablespoons of butter in a small bowl in the microwave.
  2. Meanwhile, whisk the eggs, then stir in the ricotta cheese, pepper jack cheese, the melted butter, sun-dried tomatoes, bell pepper, green onions, salt, pepper, and cilantro. Mix ingredients well, then add the flour and baking powder. Mix to combine.
  3. Pour the egg mixture over the cooked potatoes in the omelet pan. Crumble the goat cheese over the top of egg mixture. Sprinkle the top with crumbled bacon and place the omelet pan in the center of the oven. Bake until browned and puffed; about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.1 Kcal (3145 kJ)
Calories from fat 501.96 Kcal
% Daily Value*
Total Fat 55.77g 86%
Cholesterol 338.8mg 113%
Sodium 2654.11mg 111%
Potassium 716.41mg 15%
Total Carbs 19.66g 7%
Sugars 2.97g 12%
Dietary Fiber 2.44g 10%
Protein 43.56g 87%
Vitamin C 25.6mg 43%
Vitamin A 0.8mg 28%
Iron 10.3mg 57%
Calcium 406.3mg 41%
Amount Per 100 g
Calories 281.24 Kcal (1177 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 86%
Cholesterol 126.86mg 113%
Sodium 993.79mg 111%
Potassium 268.25mg 15%
Total Carbs 7.36g 7%
Sugars 1.11g 12%
Dietary Fiber 0.91g 10%
Protein 16.31g 87%
Vitamin C 9.6mg 43%
Vitamin A 0.3mg 28%
Iron 3.8mg 57%
Calcium 152.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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