238049 johnsonville jack cheese sausage potato Recipes

ground sausage (pork, turkey, chicken, your call), frozen spinach, shredded mozzarella cheese, shredded colby-monterey jack cheese, mix, sheet frozen puff pastry, olive oil

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

bulk sausage, shredded cheddar cheese, shredded monterey jack cheese, sweet red pepper, diced, green pepper, diced, chopped green chilies, drained, chopped ripe olives, drained, ranch salad dressing mix, wonton wrappers, vegetable oil

cooked crumbled sausage (1 lb), shredded cheddar cheese, shredded monterey jack cheese, ranch dressing (or 1 package), wonton wrappers

tube (8 oz) refrigerated crescent rolls, frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices, shredded monterey jack cheese, eggs, milk, chopped green pepper, salt, pepper

refrigerated crescent rolls, bulk pork sausage, chopped onion, green pepper, chopped, country gravy mix, eggs, milk, salt, pepper, butter, sliced fresh mushrooms, shredded cheddar cheese, shredded pepper jack cheese

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper , optional, eggs, chili powder, ground cumin, salt, garlic powder, pepper

bulk sausage, shredded cheddar cheese, shredded monterey jack cheese, sweet red pepper, diced, green pepper, diced, chopped green chilies, drained, chopped ripe olives, drained, ranch salad dressing mix, wonton wrappers, vegetable oil

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

italian sausage, refrigerated ready pie crusts, all purpose flour, sliced mozzarella, purchased spaghetti sauce, shredded monterey jack cheese (about 4 oz), sliced pepperoni, pimiento-stuffed olives, sliced

bulk italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, all-purpose flour, salt and pepper, nutmeg (optional), milk, shredded mozzarella cheese, divided

breakfast sausage, cooked, cheddar cheese, shredded, monterey jack cheese, shredded, ranch dressing, sweet red pepper, chopped fine, wonton wrappers

italian sausage, casings removed, salsa , medium, monterey jack cheese, shredded, sharp cheddar cheese, shredded, diced green chilies, olive oil, wonton skins

sausage links, sharp cheddar cheese, flour, monterey jack cheese, shredded, eggs, half-and-half, worcestershire sauce

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper (optional), eggs, chili powder, ground cumin, salt, garlic powder, pepper

wonton wrappers, olive oil, ground sausage, cooked, divided, fat free ranch dressing, divided, sliced black olives, chopped small, divided, salsa, divided, sharp cheddar cheese, grated, divided, monterey jack cheese, shredded, divided

cooked crumbled pork sausage, grated sharp cheddar cheese, grated monterey jack cheese, ranch dressing, sliced ripe olives, chopped red bell pepper, won ton wrappers, vegetable oil

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.