238358 johnsonville jack cheese sausage potato hash Recipes

potatoes, peeled and sliced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onions, sliced and separated into rings, condensed cheddar cheese soup, undiluted, condensed cream of celery soup, undiluted, frozen peas, thawed

fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

new potatoes , medium-sized red (or golden potatoes), olive oil, white wine vinegar, salt (more if needed), fresh ground pepper (more if needed), sliced thinly sliced roasted peeled red pepper, chopped green onion, chopped fresh tarragon or 3 tbsp chives, diced california monterey jack cheese

smoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

russet potatoes, sweet potatoes, fresh ground pepper, chicken broth or 3/4 cup beef broth, brandy (or additional broth), monterey jack cheese, thinly sliced, parmesan cheese, grated, salt

baking potatoes, salt and pepper, dried thyme, monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded, flour, cream, chicken stock, dijon mustard or 1/4 cup plain prepared mustard

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

red potatoes ( new potatoes), vegetable oil, shredded monterey jack cheese, sour cream, cream cheese, minced green onions, dried basil, minced garlic, salt, pepper, bacon, cooked and crumbled, crushed garlic flavored pretzels, butter, melted

andouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas

hash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

potatoes, peeled, diced cooked ham, chopped onions, chopped green peppers, diced red pepper, fresh jalapeno peppers, chopped, butter divided, salt, pepper, cayenne pepper, paprika, shredded cheddar cheese (8 cup.)

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

baking potatoes, peeled and cubed (i use yukon s), sweet potatoes, peeled and cubed, garlic, minced, unsalted butter, olive oil, skim milk, coarse salt and pepper, shredded monterey jack cheese

sliced lean deli corned beef, red potatoes (about 8 potatoes), thinly sliced, sliced leek (about 1 medium), angel hair slaw, vegetable oil, red wine vinegar, spicy brown mustard, sugar, salt, garlic powder, pepper

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots