280452 johnsonville chipotle monterey jack cheese chicken sausage hash Recipes
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count) package ready-to-bake refrigerated buttermilk flak... and5 Morecount) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper45 min, 6 ingredients
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chicken breast halves, boned and skinned, salt and pepper and12 Morechicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped55 min, 14 ingredients
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texas toast thick bread, olive oil and7 Moretexas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)10 min, 9 ingredients
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extra virgin olive oil, lean ground buffalo and17 Moreextra virgin olive oil, lean ground buffalo, onions, chopped, garlic cloves, crushed, green chilies, seeded and finely chopped or 1 (6 oz) can green chilies, chili powder, ground cumin, bay leaves, tomato puree (paste), beef stock, pinto beans, drained and rinsed, chopped fresh cilantro leaves, sea salt, fresh ground black pepper, blue corn tortilla chips, lightly crushed, monterey jack cheese, grated, cheddar cheese , instead of monterey jack if you prefer, black beans (mixed , 1 each) or 2 (15 oz) cans red beans, for the pinto beans (mixed, 1 each), lean ground beef , for the lean ground buffalo1 hour 10 min, 19 ingredients
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Mexican-Style Cheese and Sausage Casserolebulk pork sausage, chopped mild green chilies and5 Morebulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas7 ingredients
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Monterey, Pepper-Jack Baked Cheese Dipmonterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic45 min, 7 ingredients
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Sausage Starssausage (cooked/drained ), sharp cheddar cheese, shredded and5 Moresausage (cooked/drained ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, prepared hidden valley ranch dip, black olives, chopped, red pepper, chopped, wonton wrappers (found in produce aisle)10 min, 7 ingredients
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Corn Chowder With Chilies and Monterey Jackcorn kernels, fresh or frozen, heavy cream, bacon, minced and12 Morecorn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste1 hour 5 min, 15 ingredients
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Jumping Jack Cheese Over Roasted Vegetable Saladred onion, large dice and16 Morered onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese1 hour , 17 ingredients
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Grilled Cheese Sandwhich - Monterey Jack and Onionwhite bread, monterey jack cheese, onion3 ingredients
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Quick Cheddar Monterey Jack Breadbiscuit mix (like bisquick), low-fat milk and3 Morebiscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)1 hour , 5 ingredients
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Risotto With Butternut Squash, Pancetta, and Jack Cheesebutternut squash, peeled and cubed (about 3 1/2 cups) and13 Morebutternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted1 hour 10 min, 15 ingredients
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Spicy Monterey Jack Cheese Logsextra-sharp cheddar cheese, shredded and6 Moreextra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley28 min, 7 ingredients
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California Monterey Jack and Blue Cheese Logcream cheese, softened, garlic, finely chopped, salt and5 Morecream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers2 hour 15 min, 8 ingredients
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Black Bean, Zucchini, and Monterey Jack Quesadillasolive oil, yellow onion, finely chopped and10 Moreolive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)38 min, 12 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Gruyere Monterey Jack Feta Fonduegarlic, white wine, monterey jack cheese, shredded and2 Moregarlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled10 min, 5 ingredients
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