205499 john yee haw andele egg Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard

egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham

egg roll wraps, pork tenderloin , cut into 1/4 inch slices then 1/8 inch strips, carrot, peeled and sliced into thin 2 inch strips, green onions, sliced, red bell pepper, sliced thin, napa cabbage, sliced into thin strips about 4 inches long, alfalfa sprouts, egg, water, teriyaki marinade , and sauce (i used kikkoman), peanut oil, sesame oil, vegetable oil (for frying )

egg beaters egg substitute, sugar, milk, half-and-half, vanilla, salt, nutmeg

onion, diced (or 1/2 bunch green onions diced), commercial chorizo sausage (1/2 tube ), eggs, beaten, flour tortillas or 6 (8 inch) corn tortillas, cheese (queso fresco or other), salsa (any ), fresh cilantro, de-stemmed and chopped (omit if you don tsp like cilantro), sour cream (optional garnish ), hot sauce (optional), pickled jalapeno peppers, diced up (optional), guacamole (optional garnish ) (optional)

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

egg whites, room temperature, sugar, cornstarch, white vinegar, vanilla extract, unsweetened chocolate, egg yolks, sugar, salt, water, heavy cream , whipped, heavy cream , whipped, chocolate shavings

eggs, butter, salt, pepper, shredded uncooked potatoes, tortillas, shredded cheddar cheese, salsa, sour cream, guacamole

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper

egg whites, onion, mushroom, green pepper, olive oil, soy sauce

egg whites, egg, turkey breast, grape tomatoes, colby cheese, reduced fat, leaves spinach