267314 john cucumber onion dressing Recipes

cucumbers, thinly sliced, sweet onion, sliced and separated into rings, vinegar, vegetable oil, sugar, celery seed, salt, pepper

cucumbers, peeled and sliced 1/4 inch thick, onion, sliced and separated into rings, tomatoes, cut into wedges, vinegar, sugar, water, salt, fresh coarse ground black pepper, oil, chopped fresh mint (optional)

cream cheese, softened, chopped seeded peeled cucumber, chopped onion, mayonnaise, salt, pepper, rye chips or cracker

cream cheese, softened, chopped seeded peeled cucumber, chopped onion, mayonnaise, salt, pepper, rye chips or crackers

cucumber, onion, chopped, sour cream, white sugar, distilled white vinegar, ground black pepper

diced roasted chicken, tomato, stalk of celery, vaslic dill pickles, cucumber slices, onion, chopped iceberg lettuce

cucumber, onion, water, salt, mayonnaise, milk, dill, pepper

sour cream, mayonnaise, chopped peeled cucumber, radishes, diced, salt, pepper

chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill

bread flour, fast-rising active dry yeast, salt, sugar, low-fat milk, butter, eggs, dill seeds, dry dill weed, instant minced onion, fresh coarse ground black pepper

plain fat-free ) yogurt, light sour cream, minced fresh dill, garlic salt, white wine vinegar, ground black pepper, sugar substitute, cucumbers, peeled and thinly sliced, onion, thinly sliced

cucumber, onion (white or yellow ), vinegar, water, sugar (to taste)

cucumbers (peeled, halved , seeded then thinly sliced), salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, fresh ground black pepper, salmon fillet (skin removed ), soy sauce, honey, rice vinegar, minced ginger, fresh minced garlic, fresh ground black pepper, wooden skewers

cucumbers (i like the english variety), red onion, lemon juice (real lemons are better), seasoned rice vinegar, salt, ginger, sugar, wasabi powder

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)