175132 joe chicken spice mix Recipes

chicken, cut up (or use drumsticks, thighs or breast to your preference), carrots, sliced, stalks celery , chunked, potatoes , chunked, onion, chopped, frozen peas, salt and pepper, bay leaf, garlic cloves, diced, chicken broth (or water and chicken bouillon), chicken gravy mix, dried basil

skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

cooked chicken breasts, chopped, cream of chicken soup, chicken broth, mixed vegetables, self-rising flour, milk, butter

skinless, boneless chicken breast halves, condensed cream of chicken soup, mixed vegetables, drained, recipe pastry for a 9 inch double crust pie

vegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

butter, divided, fresh mushrooms, sliced, boneless chicken breasts, pounded flat, green onion, sliced thinly, water, white wine, chicken bouillon mix, whipping cream, salt, pepper

butter, boneless skinless chicken breast halves, chopped onion, chicken bouillon mix, poultry seasoning, water, flour, undiluted carnation 2% evaporated milk, hot cooked rice or noodles

chicken broth mixed with 2-tsp flour, lemon juice, minced garlic, snipped fresh dill, butter, boneless chicken breasts, salt, pepper, oil, flour

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

chicken coating mix (1/2 a pouch), chili powder, garlic powder, boneless skinless chicken breasts

water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk

condensed cream of chicken soup, milk, cooked new potatoes (unpeeled, cut into chunks ), cubed cooked chicken, frozen mixed vegetables, thawed, refrigerated buttermilk biscuits, shredded cheddar cheese