4338 jodi veggies Recipes

veggie crumbles (morningstar griller), taco seasoning mix, sharp cheddar cheese, grated (or use veggie cheese or cheese of choice), water, refirgerated crescent rolls, red bell pepper (or green ) (optional), salsa (optional), iceberg lettuce, shredded (or other lettuce) (optional), red onion, chopped (optional), pitted black olives, sliced (optional), sour cream (optional)

dried butter beans (or other beans, or lentils, or a mixture. broth mix also works), onions, garlic cloves, mixed vegetables (grated carrot, peas, peanuts, canned chickpeas, etc), flour, salt, concentrated chicken bouillon or 2 chicken stock cubes

olive oil, boneless skinless chicken breast (cut in thin strips), onion, sliced, grape tomatoes , smashed, broccoli, in bite size florets, red bell pepper , cut into strips, green bell pepper , cut into strips, yellow squash, sliced, zucchini, sliced, garlic cloves, sliced, wondra flour, dry white wine (chardonnay), chicken broth, fresh basil, chopped, salt & pepper

left over beans, grated carrots, oats, tomato sauce, gluten flour, salt, onion powder, garlic powder, ground cumin

olive oil, garlic, chopped, eggplant, cubed, zucchini, cubed, tomato - peeled, seeded and chopped, salt, minced fresh oregano, minced fresh basil (optional), french baguette, garlic powder, butter, softened

pasta shell, cooked, celery, sliced, black olives, feta cheese, crumbled, fresh parmesan cheese, shredded, tomatoes, diced, mayonnaise, italian dressing, oregano, pepper

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

tomato sauce, black beans, undrained, diced tomatoes, undrained, ground beef, onion, diced, garlic, minced, mikes hard limeade, chili powder, paprika, cayenne pepper (depending on the amount of hot you like), cumin, sugar, salt, black pepper, oil

italian seasoned breadcrumbs, ground beef, onion (chopped ), salt, bacon (crisped & chopped), milk, sage, pepper, eggs, brown sugar, catsup, nutmeg or 1/2 tsp cinnamon, mustard

lean ground beef, chopped onion, minced green peppers, tomatoes, chopped, noodles, cooked

dry pasta shells, ground beef, salt, onion, chopped, whole kernel corn (drained ), stewed tomatoes, tomato paste

peach preserves, prepared horseradish, cream cheese, water crackers

olive oil, unsalted butter, white onion, diced, carrot, diced, butternut squash , roasted (see step 1), vegetable stock, salt & fresh ground pepper, ground nutmeg , to taste, heavy cream (optional)

wide egg noodles , cooked as directed on package, margarine, beaten eggs, sugar, pareve coffee creamer, apricot nectar, crushed corn flake crumbs, melted margarine, sugar, vanilla

rolled oats, pecans, chopped, almonds, chopped, peanuts, chopped, maple syrup, safflower oil, currants

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

onion, chopped, garlic, chopped or more if you like garlic like we do, olive oil, good vegetable stock, diced tomatoes, green beans (undrained ), whole corn (undrained ), mixed vegetables (undrained ), beans (undrained ) whatever you have on hand.i like black beans., rice, bay leaves, v-8 juice to taste