274900 jodi cream cheese dip Recipes

toasted pine nuts, fresh basil leaves, garlic, cream cheese, softened, balsamic vinegar

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

cream cheese, softened (do not use packages of already whipped cream cheese), fresh garlic, crushed, milk or 1/4 cup half-and-half (more may required), chives (optional)

low-fat cream cheese, low-fat yogurt (fat-free might work, too, i use 0.3%), garlic powder, rosemary, dried and crushed, chili powder, dill weed, dried, mixed italian herbs, dried, salt (to taste), hot red pepper flakes (more to taste), black pepper

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

cream cheese, vanilla extract , i usually add more, i love vanilla, brown sugar

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cream cheese , spreadable, bacon, rind removed, frozen spinach

crabmeat , picked free of shell, cream cheese, in large dice, hot sauce (to taste), worcestershire sauce, prepared horseradish (to taste), creole mustard or 2 tbsp other coarse-ground mustard, green onions, thinly sliced, kosher salt, fresh ground black pepper

fat free philadelphia cream cheese (100g, half a pack), sweet chili sauce, red bell pepper, carrot, cucumber

cream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)

extra virgin olive oil, dried thyme, dried oregano, kosher salt, black pepper, coarsely ground, plain bagels, cut into 1/4 inch wedges, cream cheese, fresh spinach, chopped, artichoke hearts, drained and diced, roasted red pepper, diced, garlic, minced, kosher salt, fresh coarse ground black pepper, cayenne pepper

onion, large dice, a green bell pepper, large dice, sliced roast beef (from the deli), cream cheese, softened (regular and light both work fine)

bagels, sliced into 5 to 7 thin slices, butter, melted, crushed red pepper flakes, ground black pepper, paprika, oregano, garlic powder, basil, cream cheese, at room temperature, fresh lemon juice, black pepper, paprika