38463 jingle bell boston Recipes

cream cheese, softened, mayonnaise, grated parmesan cheese, bacon strips, cooked and crumbled, sliced green onions, minced fresh parsley, diced pimientos, drained, sweet red pepper strips, optional, assorted crackers

cream cheese, softened, chopped onion, chopped celery, shrimp, rinsed and drained, paprika, pimiento-stuffed olives, assorted crackers

link hot italian sausage, link sweet italian sausage, olive oil, baking potatoes, peeled, cut into 1-inch pieces, and patted dry, green bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, red sweet bell pepper, cored, seeded , and cut into 1/2-inch-wide strips, yellow onion, cut in half and thinly sliced crosswise, garlic cloves, coarsely chopped, italian bread or 6 hoagie rolls

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

reduced-fat mayonnaise, dijon mustard, orange juice, chopped shallots, fresh ground pepper, head boston lettuce , torn into bite-size pieces (5 cups), grated carrot (1 carrot), grape tomatoes, rinsed and cut in half, snipped fresh tarragon (optional) or 2 tbsp chives (optional)

boston butt, brown sugar, sweet paprika, salt, ground black pepper, garlic powder, barbecue sauce , i used sweet baby ray s hickory and brown sugar

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

tomato puree , different (brand than diced), diced tomatoes, tomato paste, spanish onion, shallots, yellow bell pepper, green bell pepper, mushroom, scallion, fresh parsley, fresh basil (the pack i found was about 2.5 oz i wanted alil more), head garlic, romano cheese, oregano, basil, parsley, thyme, salt & pepper (i like grinding them myself), sam adams ale, extra virgin olive oil

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

vegetable oil, onions, chopped, green bell peppers, chopped, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, boneless pork butt or boneless country-style spareribs, cut into1-inch cubes, whole tomatoes, chopped , liquid reserved, chili powder, jalapeno chilies, chopped, ground cumin, black beans, drained, dry red wine, grated cheddar cheese, chopped fresh cilantro, chopped red onions, sour cream

tomato juice, mayonnaise, plus more for garnishing, onion, finely chopped, crushed pineapple, cream cheese, cottage cheese, worcestershire sauce, drops tabasco sauce (to taste), salt and white pepper, boston lettuce leaves or bibb lettuce

radishes, heads boston lettuce, fresh lemon juice, minced shallot, sugar, freshly ground black pepper to taste, olive oil

sliced fresh chives, head boston lettuce , larger leaves torn into pieces, unsalted butter , cut into slices, garlic clove, finely chopped, fresh lemon juice

boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper