230 jimmy pepper Recipes

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

jimmy dean low-fat sausage or 1 (12 oz) package sausage, of your choice, garlic cloves, peeled pressed and chopped, chicken stock, half-and-half cream (you can use part milk if you want), red potatoes , scrubbed, sliced in half and then sliced crosswise into 1/4 inch slices, chicken soup base (it s a paste, comes in a jar near the soup at the market), bok choy, washed and sliced cross-wise (stems and leaves), salt , to taste, fresh ground black pepper , to taste

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

lean ground beef, jimmy dean sausage (i prefer sage), onion, chopped, saltine crackers, crushed, eggs, beaten, tomato sauce, salt and pepper, liberal sprinkle mixed italian herbs (i probably use at least 2 tbsp)

butter, stalk celery (thinly chopped ), chopped mushrooms (canned ), jimmy dean hot sauage, jimmy dean regular sausage, milk, mrs. covensons corn bread stuffing, mrs. covensons regular stuffing, whole onion (chopped finely), whole potatoes (cooked & mashed with milk & butter), salt & pepper to taste, chicken broth

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish

less-fat pork sausage (such as jimmie dean), chopped red bell pepper, grated onion, salt, divided, fresh baby spinach (about 5 cups), low-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, butter , cut into pieces, freshly ground black pepper, ground red pepper, ground nutmeg

original hidden valley ranch dressing mix (prepared according to package directions), jimmy dean sausage, browned and drained, mexican four cheese blend, green bell peppers or 1/2 cup red bell pepper, chopped, jalapeno peppers or green onion, sliced thin, wonton wrappers, vegetable oil

jimmy dean sausage (breakfast kind), milk, flour, salt and pepper, bisquick, milk

jimmy deans italian sausage (mild ), garlic cloves, mascarpone cheese, italian seasoned breadcrumbs, gorgonzola (can use a little less if preferred), baby portabella mushrooms (2 package), salt and pepper

hot pork sausage (jimmy dean etc.) or 1 lb ground chuck (or a mixture of both), onion, chopped, bell pepper, cut in strips, sliced black olives, drained (optional), salt, black pepper, butter, frozen hash brown potatoes, thawed, eggs, beaten, half-and-half, mozzarella cheese, shredded, grated parmesan cheese, fresh roma tomatoes, sliced (optional)

eggs beaten ., frozen shredded hash browns or two smaller bags., jimmy dean sausage or your favorite (i like the tennessee pride hot the best)., onion chopped ., shredded cheddar cheese (or your favorite )., tub of sour cream ., cream cheese softened ., cream of mushroom soup ., any other ingredients that sound good to you like peppers, mushrooms, hot sauce, etc. (you can add or delete as needed).

chicken stock, heavy cream, potatoes diced up bite size, frozen spinach, white or purple onion diced up, garlic salt and pepper to taste, jimmy dean hot, jimmy dean mild, butter

mild sausage (i just use jimmy dean or any bulk sausage), onions, chopped, celery, chopped (leaves chopped too), mixed mushrooms, thin sliced, butter, pecans, chopped fine, breadcrumbs, mixed (7 cups herbed cubes-pepperidge farm or any brand, 5 cups corn bread-pepperidge farm or any brand, 5 ), milk, chicken broth (or less ), salt, pepper, poultry seasoning (or mixture of sage, savory, thyme and marjoram too)

ground turkey, bacon, chopped, ground beef, ground pork sausage (i use jimmy deans ), diced tomatoes (you can use chili ready tomatoes ), tomato sauce (use puree if you want a thicker chili ), black beans, undrained, red kidney beans, undrained, chili beans, undrained, fresh garlic, minced, sized onion, chopped finely, chili powder (adjust to taste ), ground cumin, paprika, ground cayenne pepper (adjust for spiciness ) or 1 -2 tbsp mace (adjust for spiciness ) or 1 -2 tbsp red pepper (adjust for spiciness ), black pepper, whole jalapeno, sliced (optional), shredded cheese, sour cream, cornbread

ground beef, hot pork sausage (such as jimmy dean brand), italian seasoned breadcrumbs, crushed red pepper flakes, garlic powder, fennel seed, salt and pepper, spaghetti sauce (or 2 jars if you want extra sauce), crushed red pepper flakes, garlic powder