184012 jim white chocolate nut Recipes

butter, softened, butter-flavor crisco stick, light brown sugar , packed, granulated sugar, eggs, room temperature, vanilla extract, almond extract, flour, baking soda, salt, macadamia nuts, chopped, white chocolate chips

butter recipe chocolate cake mix, butter or 1/2 cup margarine, melted, brown sugar , packed, water, egg, chopped nuts or 1 cup pecans or 1 cup walnuts, white chocolate chips

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

white chocolate chips, sugar, butter, softened, vanilla, eggs, flour, baking soda, cream of tartar, macadamia nuts, coarsely chopped

chocolate cake mix, melted butter, brown sugar, water, egg, chopped nuts, vanilla chips

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

white chocolate chips , seperated, butter, softened, white cake mix, water, eggs, sugar, strawberries (optional), macadamia nuts (optional)

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white chocolate, chopped, eagle brand condensed milk, orange liqueur, chopped nuts, cocoa powder

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chopped white chocolate, nut or plain oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled, equipment : chocolate thermometer

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts

white chocolate, sugar, egg yolks, heavy cream, vanilla extract, macadamia nut liqueur, chopped macadamia nuts, sugar

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

white chocolate chips, reg and golden raisins, walnuts coarsely chopped, peanuts, use instead : semi-sweet or milk chocolate chips or, vanilla chips

white chocolate baking bar, chopped (1/4 pieces), nuts, chopped, sugar, cinnamon, flour, baking soda, baking powder, salt, butter, sugar, vanilla, eggs, sour cream

white chocolate morsels, mimiature marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

white chocolate morsels, marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted