316 jim spare spare Recipes
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puy lentils, rinsed, bay leaf, cold water and14 Morepuy lentils, rinsed, bay leaf, cold water, vegetable stock, cube crumbled, olive oil, chicken, bone in portions, garlic cloves, finely chopped, onion, roughly chopped, bacon, chopped roughly, dried thyme, assorted fresh vegetables, roughly chopped (see note above), salt & pepper, bay leaves, good quality vegetable stock, softened butter, flour, cream31 min, 17 ingredients
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macaroni, cider vinegar, mayonnaise, chopped white onion and7 Moremacaroni, cider vinegar, mayonnaise, chopped white onion, sliced pimento peppers, drained, chopped dill pickles, chopped green bell pepper, american processed cheese , cut into 1/2-inch piece, pitted ripe olives, drained, hard-cooked eggs, chopped, salt and ground black pepper to taste40 min, 11 ingredients
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beef chuck, chopped onions, garlic, minced and13 Morebeef chuck, chopped onions, garlic, minced, stewed tomatoes, tomato sauce, beer, chili powder, dried oregano, paprika, ground cumin, brown sugar, beef bouillon granules, bay leaves, salt, ground black pepper, pinto beans, drained3 hour 55 min, 16 ingredients
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dark brown sugar, paprika, mustard powder, onion powder and10 Moredark brown sugar, paprika, mustard powder, onion powder, garlic powder, dried basil, ground bay leaves, ground coriander seed, ground savory, dried thyme, ground black pepper, ground white pepper, ground cumin, salt to taste15 min, 14 ingredients
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Sweet-Sour Balamic Glazed Ribsspare-rib racks , the smallest you can find (5 to 6 lb) and16 Morespare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced3 hour 30 min, 17 ingredients
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Jim's Special Cajun Scallopsitalian-seasoned bread crumbs, grated parmesan cheese and4 Moreitalian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter20 min, 6 ingredients
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Jim's Cornbread Stuffingeggs, chicken broth, butter, chopped green bell pepper and9 Moreeggs, chicken broth, butter, chopped green bell pepper, onion, chopped, stalks celery, chopped, crumbled cornbread, black olives, water chestnuts, drained and chopped, salt, ground black pepper, rubbed sage, poultry seasoning13 ingredients
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Jim's Old Fashioned Oyster Dressingloaves of white bread, cut into 1-inch cubes, butter and5 Moreloaves of white bread, cut into 1-inch cubes, butter, onion, minced, garlic, minced, stalks celery, chopped, chopped fresh parsley, shucked oysters30 min, 7 ingredients
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Jim's Mild Spicy Catfishcornmeal, paprika, onion powder, garlic powder and5 Morecornmeal, paprika, onion powder, garlic powder, cayenne pepper , or to taste, milk, eggs, beaten, catfish, vegetable oil25 min, 9 ingredients
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