376 jim lazor bologna Recipes

bologna - cut into 1 inch chunks, hearth cut tomatoes, peas & carrots, mandarin oranges, diced rutabagas, tomato basil cheddar cheese, sea salt, parsley flakes

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

heavy cream, milk, scant tsp aniseeds , coarsely crushed in a mortar, grated orange zest, length vanilla bean , split lengthwise, seeds scraped out, quarter-sized slice fresh ginger, valrhona pur caraibe dark chocolate (66% cacao), finely chopped, very small pinch of salt

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

your favourite pototoes-recommend white versus yukon gold, salted butter, garlic powder, green onions - dark green ends only, sweet red pepper, salt and pepper, cream cheese

sour cream, grated sharp cheddar cheese, green onions, sm bell peppers (or 8 small sweet peppers), salt, tabasco (i actually prefer to double this amount)

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

onions (chopped ), garlic (minced ), carrots (julienned), salt (kosher, adjust to taste), pepper (fresh ground ), extra virgin olive oil, clam juice, wine (white ), chicken broth, ginger (fresh grated ), cilantro (fresh mined), soy sauce, shrimp (raw , devined and peeled), seasme oil, red pepper flakes (adjust to taste), coconut (shredded fine ), corn (canned ), snow peas (approx 1 cup fresh - do not use frozen)

jug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper

dried black mushrooms, water, skinned and boned chicken breast halves, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, vegetable or sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water

boneless pork butt or shoulder roast, whole onions quartered, brown sugar, paprika, salt, pepper, vinegar, worchestershire sauce, sugar, crushed red pepper, dry mustard, garlic salt, cayenne pepper, hamburger buns, brown sugar, cider vinegar, worchestershire sauce, enough ketchup to fill 1 cup measure

ground beef, egg, onion chopped, bread crumbs italian style, milk, salt and pepper to taste, brown sugar, mustard, barbecue sauce kc masterpiece private stock reserve

maple syrup, white vinegar, worcestershire sauce, garlic clove, bone-in chicken breast halves (8 oz each)

onion, chopped, garlic clove, minced, canola oil, diced tomatoes, undrained, sauerkraut, undrained, potatoes, peeled and halved, caraway seeds, sugar , optional, fully cooked ring bologna

water (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

diced celery, diced carrot, diced onion, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon cubes, minced fresh parsley, salt, seasoned salt, cayenne pepper, potatoes, peeled and cooked, chives , shredded cheddar cheese and bacon bits, optional

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

ground beef, eggs, japanese bread crumbs, granulated garlic, dried basil, dried oregano, salt, freshly ground black pepper, grated romano