153200 jim easy sauce steak Recipes

catsup, black pepper, chili sauce, steak sauce, prepared mustard, worcestershire sauce, dry mustard, soy sauce, salt, beer, brown sugar , firmly packed, minced garlic

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed, dinner rolls

hot pepper sauce, worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes, minced garlic

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

steak about 1 thick, shallot minced, red wine, cold butter cubed

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed

tomato sauce, steak sauce, sorghum syrup, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, whole chicken, cut into quarters

barbecue sauce, steak sauce, balsamic vinegar, garlic powder, hot sauce, beer, garlic cloves, minced

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

mayonnaise, half-and-half, dry mustard, worcestershire sauce, steak sauce (like a1), kosher salt, fresh ground black pepper

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard