25675 jim blueberry cheesecake bars weight watchers Recipes

cookie crumbs, granulated sugar, sugar, unsalted butter, melted, cream cheese, at room temperature, eggs, blueberries

yogurt, advocaat, lemon-flavored vodka, vanilla sugar, blueberry preserves

all-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg

crushed graham cracker crumbs, sugar, sugar, unsalted butter, melted, cream cheese, softened (1 1/2 packages), lemon juice, heavy cream, vanilla extract, blueberries, honey (optional)

graham cracker crumbs, unsalted butter, sugar, cream cheese, sugar, all-purpose flour, organic valley grade a extra large brown eggs, organic valley reduced-fat milk, vanilla extract (organic ), lemon zest (organic ), blueberry preserves (organic )

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

three oz packages of cream cheese, cubed and at room temperature, granulated sugar, evaporated milk, marshmallows, dried blueberries, white chocolate chips, butter, pure vanilla extract

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen

self-raising flour, baking powder, caster sugar, butter (softened ), eggs, milk, soft light cheese, lime , juice and zest of, lime , zest of, grated, icing sugar, blueberries

unsalted butter, softened, all-purpose flour, old fashioned oats (not quick oats), light brown sugar, salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, room temperature blueberries

unsalted butter, softened, all-purpose flour, old fashioned oats, light brown sugar, table salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, blueberries

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries

flour, granulated sugar, baking soda, cinnamon, vegetable oil, salt, vanilla extract, diced bananas, chopped nuts, blueberries, eggs, slightly beaten, crushed pineapple, undrained

butter or margarine, crushed graham crackers, sugar, frozen unsweetened blueberries, sugar, cornstarch, kight corn syrup, water, lemon juice, cream cheese, milk, sugar, eggs

flour, blanched sliced almonds, sugar, baking soda, salt, cold unsalted butter,cut in pieces, cold egg, pure vanilla, blueberry preserves

brown sugar, melted butter or margarine, blueberry pie filling, cream cheese, graham wafer crumbs, icing sugar