25648 jim blueberry cheesecake bars weight Recipes

all-purpose flour, powdered sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, granulated sugar, cornstarch, water, blueberries

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

yellow cake mix, soft butter, egg, eggs, sugar, cream cheese, softened, vanilla extract, sour cream, sugar, vanilla extract, blueberry pie filling

cookie crumbs, granulated sugar, sugar, unsalted butter, melted, cream cheese, at room temperature, eggs, blueberries

yogurt, advocaat, lemon-flavored vodka, vanilla sugar, blueberry preserves

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

all-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg

crushed graham cracker crumbs, sugar, sugar, unsalted butter, melted, cream cheese, softened (1 1/2 packages), lemon juice, heavy cream, vanilla extract, blueberries, honey (optional)

cream cheese, softened, heavy cream, eggs, granulated sugar, cornstarch, vanilla extract, lemon juice, sour cream, sweet butter, melted, fresh blueberries, powdered sugar

graham cracker crumbs, unsalted butter, sugar, cream cheese, sugar, all-purpose flour, organic valley grade a extra large brown eggs, organic valley reduced-fat milk, vanilla extract (organic ), lemon zest (organic ), blueberry preserves (organic )

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

rolled oats (not instant ), baking powder, salt, skim milk, egg beaters 99% egg substitute, unsweetened applesauce, sugar, vanilla extract, ground cinnamon, frozen blueberries, fat free cream cheese

graham cracker crumbs, sugar , plus, sugar, divided, butter, melted, blueberries, divided, cornstarch, cream cheese, softened, eggs, salt, carton sour cream, vanilla extract, water

self-raising flour, baking powder, caster sugar, butter (softened ), eggs, milk, soft light cheese, lime , juice and zest of, lime , zest of, grated, icing sugar, blueberries

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries