5745 jill liqueur Recipes

whole graham crackers broken, granulated sugar, unsalted butter melted, cream cheese at room temperature, granulated sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel orange sauce, granulated sugar, water, whipping cream, orange liqueur

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

chocolate cookie crumbs, butter-melted, white sugar, ground cinnamon, cream cheese-softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, instant coffee dissolved in 1/4 cup hot water, salt, coffee liqueur, vanilla extract, heavy whipping cream, confectioners sugar, coffee liqueur

cookie crust, chocolate cookie wafers, unsalted butter,melted, orange marmelade, sem-sweet chocolate,broken up, tubs(8oz ea ) mascarpone cheese,room temperature, confectioners sugar, orange liqueur or orange juice, salt, lg. seedless orange (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cookie, maraschino cherries,drain and dry, cherry liqueur (or)rum, butter,softened, powdered sugar, vanilla, flour, good chocolate,grated, corn syrup,light, cherry liqueur

yellow cake mix, non dairy amaretto flavored creamer, amaretto liqueur, eggs, vegetable oil, instant vanilla pudding mix, non dairy amaretto flavored creamer, amaretto liqueur, heavy cream , whipped, chocolate covered toffee bars, chopped, chocolate candy bar, melted, sliced almonds

crushed vanilla wafers (about 45 wafers), chopped pistachios, reduced-fat butter, melted, fat-free milk, sugar-free instant pistachio pudding mix, reduced-fat cream cheese, carton (8 oz) frozen fat-free whipped topping, thawed, frozen unsweetened raspberries, thawed, sugar, orange liqueur or orange juice, chopped pistachios

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur

cake, food cake mix, buttermilk, oil, eggs, orange liqueur or 1 tbsp orange extract, semisweet chocolate chips, butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract, grated orange zest (from 3 to 4 oranges), orange juice, garnish: orange slices

whole-berry cranberry sauce, orange-flavored liqueur or orange juice, grated orange peel, vanilla ice cream, mandarin orange segments in light syrup, drained, chopped toasted canned walnuts

pam for baking spray, all-purpose flour, baking powder, baking soda, salt, butter or margerine (1 cup = 2 sticks), brown sugar, eggs, coffee-flavored liqueur or cooled strong brewed coffee, vanilla extract, semisweet chocolate morsels, peanut butter morsels, white baking morsels, toffee bits

yellow cake mix, instant vanilla pudding mix (3.4 oz), eggs room temperature, water, vegetable oil, irish cream liqueur, pecans chopped, semi-sweet chocolate chips, irish cream liqueur, powdered sugar

sweet potatoes (3 lb), butter or margarine, melted, sugar, grand marnier (orange liqueur) or orange juice, grated orange rind, salt, ground nutmeg, egg, lightly beaten, sweetened condensed milk, brown sugar, chopped pecans, all-purpose flour, butter or margarine, melted, ground nutmeg