123868 jill apple celery salad Recipes

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

washed dried and torn into bite sized pieces boston lettuce or 8 cups mixed greens, walnuts or 1 cup pecan halves, apples, cored and sliced, sharp cheddar cheese, shaved, apple cyder vinegar, maple syrup, salt, dijon mustard, vegetable oil, maple syrup

torn romaine lettuce, chopped red apple, shredded carrot, honey, olive oil, poppy seed, lemon juice, plain yogurt, salt and pepper

apple (i used gala), limes, sweet potato, dried blueberries, almonds, sugar, cinnamon (about 1/4 tsp)

pineapple yogurt, mayonnaise, cinnamon, coleslaw mix, apples, chopped

low-fat vanilla yogurt, orange zest, shredded zucchini, chopped apples (unpeeled ), raisins, sunflower seeds

head shredded romaine lettuce (approx 1 head ), shredded sharp cheddar cheese, chopped cashews, chopped walnuts, dried sweetened cranberries, apples , julienned, pear , julienned, sugar, lemon juice, minced onions, dijon mustard, salt, olive oil, poppy seed

chopped apples, chopped pecans, sugar, flour, salt, milk, vinegar, vanilla, beaten egg

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint (or 1/2 tsp. dried mint flakes), salt, pepper, fresh spinach , torn, apples, thinly sliced, sunflower seeds, toasted

mayonnaise, pure maple syrup, champagne vinegar or 3 tbsp other white wine vinegar, sugar, vegetable oil, granny smith apples, peeled, cored , cut into matchstick-size strips, dried cranberries, chopped walnuts, toasted

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

swiss chard (approximately ), water, cider vinegar or 6 tbsp white wine vinegar, red delicious apples, olive oil, salt and pepper, pecan halves

raw whole almond, organic bulk quinoa, honey, chopped organic shallot, curry powder, coarse salt, fresh lemon juice, fresh ground pepper, extra virgin olive oil, dried currants or 2 tbsp dried cherries, organic apple , cut into 1/4-inch-thick slices

elbow macaroni, green bell pepper (chopped ), onion (chopped ), roasted red peppers (very well drained !), sugar, mayonnaise, red delicious apples

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine

baby spinach, red apple, cut into wedges, walnut pieces, blue cheese, crumbled, red onion, thinly sliced, maple syrup, balsamic vinegar

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)