325 jiffy mix cornbread Recipes

jiffy cornbread mix, yellow cornmeal, eggs, low-fat milk, stalks diced celery, diced sweet onion, dried parsley, poultry seasoning, ground sage, salt, cranberry sauce (optional), black pepper, chicken broth

jiffy cornbread mix, egg, butter, onion, green pepper, sweet corn, creamed corn, shredded cheddar cheese

jiffy corn muffin mix, minced dried onion, egg, oil, cheddar cheese, grated (i like extra sharp), cream-style corn

jiffy corn muffin mix, dried onion flakes, egg, oil, cheddar cheese (shredded ), cream-style corn, diced green chilies (or to taste)

jiffy cornbread mix, jiffy yellow cake mix, milk, water, eggs, oil

jiffy cornbread mix, jiffy yellow cake mix, eggs, sugar (depending on how sweet you like your cornbread), water or 1/2 cup milk, sour cream, sweet frozen white corn

russet baking potatoes, jiffy cornbread mix (i use two), spring onion, butter, salt, pepper, heavy whipping cream, milk (any kind -- whole , 2% milk, lactaid)

jiffy cornbread mix, eggs, creamed corn, sour cream, salt, dill weed (optional), cheddar cheese

jiffy cornbread mix, sugar, milk, egg, slightly beaten, melted shortening or 2 tsp butter, chopped tomatoes, vidalia onion, chopped, bacon (fried and broken up ), bell pepper, chopped, sweet pickle relish, sweet pickle juice, low-fat mayonnaise

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

cornbread mix (i use jiffy), egg, milk, black pepper (less to taste), ground beef, browned drained & rinsed, tomato paste, chopped green chilies, sliced black olives, drained, corn, drained

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped

jiffy corn muffin mix , prepared as directed, cooled and crumbled, pickle relish (not salad cubes), pickle juice from relish, chopped red onion, chopped bell pepper, chopped fresh tomatoes, real bacon bits (i suggest the tall hormel jars), mayonnaise

jiffy corn muffin mix (dry ), creamed corn, sour cream, egg, honey (to taste at least on tbsp), baking powder

jiffy corn muffin mix, eggs, milk, crushed pineapple in juice, brandy or 2 tbsp rum, dried cherries or 1 1/2 cups golden raisins, chopped, whipping cream, brown sugar, chopped white chocolate pieces, dried cherries (optional), chopped white chocolate pieces (optional)

onion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese