229905 jiffy mix corn without sour cream Recipes

white cake mix, almond extract, sour cream, white sugar, flaked coconut

pie crust, baked, crushed pineapple with juice, instant vanilla pudding mix, white sugar, sour cream

chicken breast, cooked, black beans, drained and rinsed, shredded cheese, count) package corn tortillas, sour cream, butter, flour, chicken broth, onion, diced, green pepper, diced, garlic cloves, minced, cumin , to taste, dried chipotle powder , to taste, salt and pepper, to taste

corn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)

cake mix, almond extract, sour cream, white sugar, flaked coconut

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

lean ground beef, taco bell refried beans, hunt tomato sauce, mccormick mild taco seasoning, onion, diced, green pepper, diced, frank redhot original cayenne pepper sauce, minced garlic, lettuce, shredded, tomato, diced, shredded cheddar cheese, green onion, chopped, frito corn chips, sour cream, shredded cheddar cheese, chili powder, cayenne pepper

roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying

lean ground beef, taco seasoning mix, green onions, sour cream, mild salsa, sharp cheddar cheese, shredded, refrigerated crescent dinner rolls

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sour cream, low fat, sugar, prepared mustard, salt, vinegar, coleslaw mix

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

white cake mix, butter, softened, sour cream, reduced fat is fine, milk, eggs, fresh lemon juice, grated zest of 1 lemon , about 2 to 3 tsp, lemon flavoring

butter cake mix, granulated sugar, sour cream, frozen coconut, dried coconut

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.