4343 jiffy enchilada pantry Recipes

ground beef, onion, frozen spinach, chopped green chiles, undrained, ground cumin, garlic, pepper, sour cream, shredded colby-monterey jack cheese, enchilada sauce, flour tortillas (8 tortillas), salsa

chicken breast, corn tortilla, olive oil, monterey jack cheese, green enchilada sauce

ground beef, enchilada sauce , old el paso, green chiles , old el paso, onion, diced, green bell pepper, diced, shredded cheese , kraft mexican 4 cheese, flour tortillas , mission burrito , 10

hot enchilada sauce, refried beans, divided, chopped canned chipotle chiles, diameter corn tortillas, chopped green onions (about 4 large), divided, diced cooked turkey meat (about 10 oz), reheated, divided, coarsely grated monterey jack cheese (about 5 1/2 oz), divided, crumbled queso fresco or feta cheese (about 4 oz), divided, diced tomatoes, diced avocado

vegetable oil, yellow onion, chopped (about 1 cup), red bell pepper, chopped (about 1 cup), pineapple tidbits, drained, pineapple juice , reserved, progresso black beans, drained, rinsed, old el paso chopped green chilies, salt, chopped fresh cilantro, shredded low-fat cheddar cheese (12 oz), old el paso mild enchilada sauce, whole wheat flour tortillas (8 or 9 inch), reduced-fat sour cream, chopped fresh cilantro

black beans, rinsed and drained, diced tomatoes, drained, frozen whole kernel corn, chopped onion, chopped yellow bell peppers or 1/2 cup red bell peppers or 1/2 cup green bell pepper, jalapeno pepper, seeded, and finely chopped, enchilada sauce, cream of chicken soup, milk, shredded monterey jack cheese, shredded cheddar cheese, sour cream, guacamole, tortilla chips

ground beef, chopped onion, shredded cheddar cheese, enchilada sauce, flour tortillas

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed , to taste, chicken broth, masa harina, water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese, crumbled corn tortilla chips, tomatoes, diced, diced spanish onion, chopped fresh jalapeno peppers, seeded and de-ribbed, minced fresh cilantro, salt

vegetable oil, boneless skinless chicken breast halves, boiled and shredded or 2 ground beef, onion, chopped, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, flour tortillas or 12 corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, red enchilada sauce

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

chicken breast, cooked and shredded, reduced fat monterey jack cheese, finely shredded, chives, fresh, snipped, garlic, minced, ground cumin, ground black pepper, enchilada sauce (1 can), corn tortillas, warmed, reduced fat cheddar cheese, finely shredded, olives, ripe, sliced, pitted, drained (1 can)

ground turkey, enchilada sauce, tortillas, sargento reduced fat 4 cheese mexican shredded

chicken breast, onions, enchilada sauce, corn tortillas, corn oil

diameter corn tortillas, olive oil, onion, coarsely chopped, enchilada sauce, chopped fresh cilantro, divided, chopped canned chipotle chiles plus 1 tsp adobo sauce, diced roasted turkey, dice assorted red, green, yellow, and/or orange bell peppers, divided, grated monterey jack cheese or mexican-style cheese blend (about 4 oz)

vegetable oil, chopped onions, enchilada sauce, tomatoes, finely chopped, chopped canned chipotle chilies, chopped fresh cilantro, coarsely shredded cooked turkey, grated monterey jack cheese, sour cream, corn tortillas

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese