Directions:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.58 Kcal (5571 kJ) | ||
| Calories from fat | 588.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.42g | 101% | |
|---|---|---|---|
| Cholesterol | 744.22mg | 248% | |
| Sodium | 877.8mg | 37% | |
| Potassium | 1167.67mg | 25% | |
| Total Carbs | 122.47g | 41% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 67.6g | 135% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 6.7mg | 223% | |
| Iron | 6mg | 33% | |
| Calcium | 891.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 101% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 248% | |
| Sodium | 124.11mg | 37% | |
| Potassium | 165.1mg | 25% | |
| Total Carbs | 17.32g | 41% | |
| Sugars | 1.31g | 37% | |
| Dietary Fiber | 2.44g | 69% | |
| Protein | 9.56g | 135% | |
| Vitamin C | 2.7mg | 32% | |
| Vitamin A | 0.9mg | 223% | |
| Iron | 0.8mg | 33% | |
| Calcium | 126.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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