1385 jiffy doughnuts Recipes

jiffy pancake and waffle mix, sugar, water, egg, sugar, cinnamon

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

jiffy brand pizza crust mix, garlic powder, hot tap water, pepperoni slices, chopped, mozzarella cheese, shredded, parmesan cheese, grated, margarine or 2 tbsp butter, melted, garlic powder

jiffy cornbread mix, egg, milk, chili (no beans), onion (chopped ) (optional), shredded cheese

jiffy baking mix, water, boneless skinless chicken breast, oil, sliced green bell pepper, sliced onion, salsa, shredded cheese

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

all-purpose flour, jiffy corn muffin mix, sugar, baking soda, salt, eggs, sour cream, milk, vanilla, vegetable oil, to fry, sugar , to coat cinnamon would be great too

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese

jiffy baking mix, hamburger, onion, thinly sliced, salt, pepper, milk

jiffy corn muffin mix, self rising flour, garlic powder, egg, milk, shredded colby jack cheese

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

jiffy corn muffin mix, jiffy yellow cake mix, eggs, milk, water