325 jiffy cornbread mix Recipes

vidalia onions, sliced thin, butter, light sour cream, dill weed, salt, cheddar cheese, shredded, creamed corn, undrained, skim milk, jiffy corn muffin mix, egg, lightly beaten

margarine, softened, sour cream, egg, creamed corn, whole kernel corn, jiffy corn muffin mix

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

cornbread mix (jiffy), sweet creamed corn, sweet whole kernel corn, drained, eggs, sour cream, butter, melted, cheddar cheese

jiffy corn muffin mix, egg, creamed corn, butter, melted, sugar

jiffy corn muffin mix, milk, egg, sweet creamed corn (or 1 small can), rosemary (optional)

jiffy corn muffin mix , or similar, eggs, beaten, melted butter or margarine (6 oz), chopped broccoli, thawed and drained, onion, chopped, cottage cheese

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

jiffy corn muffin mix baked, cooled & crumbled coarsely, black beans, drained & rinsed, green pepper, diced, corn , delmonte summer crisp, drained or leftover on the cob cut off, green onions, sliced well into the green tops, tomatoes, fresh, chopped (reserve a little for decoration), ranch salad dressing, made fresh from packet, shredded cheddar cheese, pickled jalapenos , slices

jiffy corn muffin mix, egg, milk, diced onion, frozen chopped broccoli floret, shredded cheddar cheese (reduced fat works too)

jiffy corn muffin mix, egg, milk, parmesan cheese, dry oregano, dry basil, chopped fresh parsley, sugar, salt and pepper

jiffy corn muffin mix, mexicorn, drained, canned diced green chiles, milk, egg, sharp cheddar cheese, shredded

jiffy corn muffin mix, creamed corn, pepper jack grated, eggs, unsalted butter melted

jiffy corn muffin mix, butter, melted, eggs, beaten, colby cheese or 1 cup monterey jack cheese, grated, chopped yellow onion, green onion, sliced , tops included, rotel tomatoes, drained, crawfish, thawed and drained

jiffy corn muffin mix, dried onion, egg, oil, cheddar cheese, grated (use extra sharp), cream-style corn

jiffy corn muffin mix, eggs, milk, jalapenos, paprika, sharp cheddar cheese, whole corn, drained (optional)

jiffy corn muffin mix, cottage cheese, eggs, melted butter, thawed frozen corn kernels

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)