54534 jicama salsa blue chips Recipes

jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced (i use my food processor for the pepper, cucumber, and onion), cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves

jicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt

fresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas

fresh corn kernels (about 4 ears ), chopped peeled tomato, chopped peeled jicama, chopped onion, minced fresh cilantro, salt, paprika, black pepper, chopped green chiles, drained

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced, cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips