25278 jicama lemongrass dressing Recipes
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jicama, peeled and julienned using a mandoline (about 4 c... and10 Morejicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts11 ingredients
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lemongrass , cut crosswise into 1/2-inch pieces and14 Morelemongrass , cut crosswise into 1/2-inch pieces, garlic cloves, shallots, quartered, serrano chilies , cut into 1/2-inch pieces, water, salt, fish sauce (nam pla), olive oil, sugar, chicken, cut in half , backbone removed, onion, sliced, chinese long beans , or regular green beans, cut into 2-inch pieces, red bell pepper, diced, soy sauce, seasoned rice vinegar15 ingredients
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stalks fresh lemongrass , root ends trimmed and 1 or 2 ou... and10 Morestalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt11 ingredients
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lemongrass , see above and9 Morelemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables22 min, 10 ingredients
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boneless skinless chicken breasts, honey and6 Moreboneless skinless chicken breasts, honey, fish sauce or 3 tbsp soy sauce, minced fresh lemongrass (about 1-2 stalks ), canola oil, garlic cloves, minced, onion, thinly sliced (about 2 cups), fresh cilantro (for garnish ) (optional) or 3 tbsp mint, chopped (for garnish) (optional)30 min, 8 ingredients
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chicken thighs , trimmed of excess fat, salt and pepper and5 Morechicken thighs , trimmed of excess fat, salt and pepper, corn oil or 3 tbsp grapeseed oil or 3 tbsp other neutral oil, stalks lemongrass, trimmed , halved lengthwise, and smashed, soy sauce, lime wedge, chopped cilantro45 min, 7 ingredients
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minced lemongrass, minced shallots, minced garlic and14 Moreminced lemongrass, minced shallots, minced garlic, soy sauce, sugar, fish sauce, dried chili pepper flakes, sea salt, whole chicken (about 3 lbs), minced cilantro, vegetable oil, garlic clove, fresh thai bird chilies, sugar, soy sauce, fresh lime juice , with pulp, water1 hour 30 min, 17 ingredients
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Jicama, Citrus, Watercress Saladomegranate juice, seasoned rice vinegar, agave nectar and8 Moreomegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds12 ingredients
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Minted Citrus-Jicama Saladjicama, peeled and cut into 1/4-inch strips (2 cups) and4 Morejicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint10 min, 5 ingredients
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Jicama Saladdiced peeled jicama (about 1 small) and5 Morediced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)6 ingredients
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Jicama Slawminced fresh cilantro, sour cream, mayonnaise, salt and4 Moreminced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper15 min, 8 ingredients
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Lemongrass Seafood Currypeanut oil, garlic, thinly sliced and10 Morepeanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving25 min, 12 ingredients
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Lemongrass Chicken over Rice Stick Noodlesstalk lemongrass , bottom 4 inches only, finely minced and14 Morestalk lemongrass , bottom 4 inches only, finely minced, soy sauce, cornstarch, black pepper, boneless skinless chicken breasts, cut into 1 inch cubes, dried rice sticks, vegetable oil, garlic cloves, minced, fresh red jalapeno chiles, seeded and julienned, sugar, chicken broth, green onions , julienned, fish sauce, fresh lemon juice, chopped fresh mint22 min, 15 ingredients
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