2323 jicama ensalada picante jicama Recipes

carrots, peeled and julienned, jicama (about 1 1/4 lbs.), peeled and julienned, red bell pepper, cored and very thinly sliced, head red cabbage, cored and very thinly sliced, red onion , halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry, olive oil, unseasoned rice vinegar, fresh lime juice, minced cilantro leaves , plus more for garnish, salt, freshly ground black pepper, sugar, chili powder, red chile flakes

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

pace picante sauce, barbecue sauce, skinless, boneless chicken breast halves

vegetable oil, green peppers or yellow peppers, cut into strips, sliced fresh mushrooms, dried basil leaves, crushed, garlic powder, pace picante sauce, tomatoes, coarsely chopped, shrimp, peeled and deveined, cooked medium tube-shaped pasta (ziti)

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

pace picante sauce, rice vinegar, minced peeled fresh ginger root, pineapple chunks in juice, drained , reserving juice, cornstarch, vegetable oil, pork tenderloin , cut into thin strips, head green cabbage, cut in quarters and very thinly sliced, water

canola oil, skinless, boneless chicken breast halves, garlic, minced, frozen stir-fry vegetables, pace picante sauce, reduced-sodium soy sauce, dry roasted lightly salted peanuts, chopped

cornstarch, swanson vegetable broth (regular or certified organic ), vegetable oil, boneless pork loin , cut into very thin strips, cut-up fresh vegetables, pace picante sauce

peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil

whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

minced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper