3956 jhinga prawns saffron Recipes

saffron thread, warm water, plain yogurt (whole-milk), onion, finely chopped (about 2 cups), fresh lemon juice, salt, fresh ground black pepper, chicken pieces (8 pieces), saffron thread, fresh lemon juice, unsalted butter

saffron thread, powdered saffron, chicken stock, potatoes (peeled and turned-see description above), pepper

butter, divided, head garlic, peeled and minced, crushed tomatoes, prawns - peeled, deveined and butterflied, head garlic, peeled and minced, chopped fresh parsley

prawns, limes, juiced, chili oil, sea salt, peeled and deveined jumbo shrimp , tails still attached, wooden skewers, raspberry dipping sauce, raspberry vinegar, white sugar, fresh raspberries, jalapeno pepper, seeded and minced

prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced

penne pasta, onion, chopped, olive oil, garlic, minced, green bell pepper, sliced, stalks celery, chopped, diced tomatoes, dry hard cider, tomato paste, salt to taste, ground black pepper to taste, fresh prawns

vegetable oil, eggs, beaten, zucchini, chopped, carrot, chopped, green onions, sliced, garlic, crushed, cooked rice, cooked prawns, dark soy sauce, ketchup, brown sugar, toasted sesame oil, sweet chili sauce, fresh chives, chopped

uncooked white rice, peeled and deveined tiger prawns, ginger garlic paste, garam masala, ground black pepper, whole cardamom seeds, cinnamon sticks, salt to taste, plain yogurt, vegetable oil, water, cubes chicken bouillon

rice flour, ground turmeric, salt to taste, peeled and deveined prawns, cooking oil, cumin seeds, onions, sliced thin, green chile peppers , halved lengthwise, ginger-garlic paste, pureed tomato, kashmiri red chili powder, garam masala, ground cumin, heavy cream (optional), chopped fresh cilantro

garam masala, cardamom seeds, cinnamon stick, vegetable oil, green cardamom pods, cinnamon, onion, grated, ginger paste, garlic paste, ground turmeric, cayenne pepper, chopped tomato, water, coconut milk, tiger prawns, peeled and deveined, ghee (clarified butter) (optional)

prawns, fennel bulb, courgettes, olive oil, vegetable broth, butter, dill, garlic clove

prawns, olive oil, butter, red chili pepper, finely chopped, garlic cloves, crushed, white wine, parsley, chopped, salt and pepper to taste

prawns , peeled and butterflied, parsley , chopped, chilli powder, olive oil, garlic cloves , thinly sliced, dry sherry , fino is good

fresh prawns, rinsed, peeled and deveined, plain lowfat yogurt, fresh lemon juice, whole green cardamom, crushed, freshly minced garlic, freshly minced ginger, olive oil (optional), tumeric, paprika, crushed red pepper flakes (optional), salt to taste

sesame oil, shallots (golden, 4 small, peeled and thinly sliced ), gingerroot (grated ), garlic cloves (finely chopped ), chicken breasts (boneless, skinless ), salt and pepper, orzo pasta, smoked paprika, chicken stock (homemade or low salt), prawns (cooked small), lemon juice (fresh ), soy sauce, coriander leaves (chopped plus extra to garnish )

prawns or 24 large shrimp, flour, salt, sugar, eggs, milk, hot sauce, shredded coconut, peanut oil

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds