55081 jewish soup slow cooker Recipes

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

bone in chicken thighs, bone in chicken breasts, onion soup mix, garlic salt, italian salad dressing, water, hamburger buns

chicken broth, stalks celery, chopped, onions, chopped, frozen mixed vegetables, chopped (thawed ), italian stewed tomatoes, undrained, romano beans, drained (15 to 16 ounces), whole kernel corn, drained, pepper, salt, soup pasta, grated parmesan cheese

dry onion soup mix, flour, brown sugar, thyme, bay leaf, cubed beef stew meat, beer

russian salad dressing, lipton onion soup mix, white wine, boneless skinless chicken breast halves, cooked rice (brown or white )

boneless skinless chicken breast halves, potatoes, sliced baby carrots, condensed cream of chicken soup, water, crushed thyme leaves, black pepper, baking mix, milk

fresh broccoli, trimmed well, cream of chicken soup, mayonnaise, shredded cheddar cheese, toasted slivered almonds

pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, new potatoes , cut into eights, condensed cream of mushroom soup, mushroom stems and pieces, drained, dry white wine, dried thyme leaves, garlic powder, worcestershire sauce, gold medal all-purpose flour, frozen green peas, rinsed and drained

chicken thighs, skinned, whole berry cranberry sauce, dry onion soup mix, quick-cooking tapioca, hot cooked rice

shredded cooked chicken (about 1 whole chicken ), crumbled cornbread, firm white bread (torn into pieces), chicken broth, cream of chicken soup, chopped onion, chopped celery ribs, eggs (lightly beaten ), ground sage, salt and pepper, butter (room temperature )

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

boneless skinless chicken breasts (frozen is fine ), salsa, condensed cream of chicken soup, taco seasoning, sour cream, tortillas

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed, condensed cream of mushroom soup, undiluted, sour cream, chicken broth, fresh mushrooms, sliced

sliced onions, apples, peeled, cored and sliced, cut up chicken pieces (with bone, and with or without skin ), salt, ground black pepper, chopped fresh rosemary leaves, chicken stock, cream of celery soup, cooked rice (white or brown )

boneless skinless chicken breasts, butter, chopped onion, chopped celery, apple, chopped, applesauce, chopped pecans, stove top stuffing mix, water, cream of chicken soup

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles