245376 jewish egg barley and mushroom Recipes

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

eggs, cold butter, cut in small pieces, bacon, strips cut in small pieces, mushrooms, drained, chopped onions, salt, pepper

egg substitute , chive and cheese flavour (i use egg solutions brand), egg whites (4 tbsp if you buy it in the carton), mushroom, thinly sliced, low-fat cheddar cheese, grated, salt and pepper

fresh mushrooms , about 1 1/2 inches diameter, hard-boiled eggs, finely chopped, fine dry breadcrumb, crumbled blue cheese (1 oz), chopped green onions, with tops, dry white wine or 2 tbsp chicken broth, butter, melted, snipped fresh parsley or 1/2 tbsp parsley flakes, garlic salt, paprika

eggs, beaten, mushroom, sliced, ham, sliced, cheddar cheese, grated

eggs (scrambled ), mushroom (slice), onion (chopped ), garlic cloves (minced ), tomatoes or 2 tbsp tomato sauce, olive oil, butter, potato (thinly slice), salt and pepper, milk (optional), parmesan cheese

southwestern style egg beaters egg substitute, mushroom, sliced, tomato, sliced, shrimp, cut up, frozen pie shell, shredded cheddar cheese

flat mushrooms, tomatoes, eggs, egg whites, light cream, butter, chives, finely chopped

butter, plus extra for the dish, bacon, green onions, thinly sliced (white and green parts ), mushroom, sliced, eggs, milk, salt, pepper, shredded cheddar cheese

fresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste

eggs, hard-cooked, chopped cooked ham, dry mustard powder to taste, onion powder to taste, salt and pepper, to taste, mayonnaise, butter , 2 tbsp of it melted, sliced fresh mushrooms, all-purpose flour, thyme leaves, milk, chicken broth, dry bread crumbs, shredded mozzarella cheese

chopped frozen spinach, thawed and squeezed dry, coarse salt and ground pepper, cremini mushrooms, coarsely chopped, eggs, extra virgin olive oil, plus more for brushing

eggs, butter, mushrooms (i like large flat ones) roughly sliced, handful of fresh spinach, spring onion (finely sliced ), handful of emmental cheese (grated - probably about 20g), salt, pepper

eggs, fresh mushrooms, butter, divided, soft bread crumbs, shredded swiss cheese, milk, salt, pepper, ground nutmeg , optional

spaghetti, butter, chopped onion, flour, milk, hard-boiled eggs (chopped ), mushroom stems and pieces, chicken bouillon cube, salt, pepper, paprika, shredded cheddar cheese

vegetable oil, chopped onion, chopped bell pepper (either green or red or you can use any type pepper), sliced mushrooms (can be any type of shrooms, i find standard supermarket button mushrooms work well), water, barley, rinsed (i use pearled barley), salt, black pepper (preferably freshly ground )

button mushrooms, sliced 1/4-inch thick, olive oil, white wine, garlic cloves, minced, fresh parsley, chopped, white vinegar, eggs, crusty bread or 12 slices baguette, butter, salt, pepper, ground cumin