Eggs With Mushrooms and Spinach Recipe

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Eggs With Mushrooms and Spinach
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees, with racks in upper and lower thirds. Prepare four 24 inch long pieces of parchment according to "classic" method. CLASSIC (suited for delicate ingredients): 1. Fold paper in half and cut into a half heart shape. Unfold and fill as directed. 2. Pleat tightly around edge to seal.
  2. Place two pieces on each of two rimmed baking sheets. Brush half of each heart with oil. Place spinach and mushrooms on oiled halves of parchment. Crack 2 eggs over each and drizzle them with 1 teaspoon oil each. Season with salt and pepper. Fold each packet into a "classic" shape.
  3. Bake until egg whites are set, 6 to 9 minutes, rotating sheets halfway through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.08 Kcal (859 kJ)
Calories from fat 135.01 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 372mg 124%
Sodium 151.31mg 6%
Potassium 415.45mg 9%
Total Carbs 3.55g 1%
Sugars 0.07g 0%
Dietary Fiber 0.21g 1%
Protein 15.55g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 83.2mg 462%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 23%
Cholesterol 220.49mg 124%
Sodium 89.68mg 6%
Potassium 246.24mg 9%
Total Carbs 2.1g 1%
Sugars 0.04g 0%
Dietary Fiber 0.13g 1%
Protein 9.22g 31%
Vitamin C 0.3mg 1%
Iron 49.3mg 462%
Calcium 62.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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